Indian Starter

Stir-Fried Okra and Onion

Name: Stir-Fried Okra and Onion
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM25.00T
Cuisine: Indian
Ingredients: 500 grams Okra; raw; 1 tablespoon Vegetable oil; palm kernel; 250 grams Onion; 15 grams Ginger root; raw; 60 grams Peppers; hot chili; green; raw; 35 grams MAGGI® Indian Masala Mix; 1 cup Water; 10 grams Coriander (cilantro) leaves; raw

25Min

Easy

Ingredients

1 Servings

500 g

Okra, raw

1 tbsp

Vegetable oil, palm kernel

250 g

Onion

15 g

Ginger root, raw

60 g

Peppers, hot chili, green, raw

35 g

MAGGI® Indian Masala Mix

1 cup

Water

10 g

Coriander (cilantro) leaves, raw

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Nutrition Value

Energy

519.18 kcal

Protein

17.24 g

Carbohydrates

84.78 g

Fats

17.79 g

Information per serving

Step 1

Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.

Step 2

Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.

Step 3

Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.

Step 1 of 3

Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.