Indian Starter

Stir-Fried Okra and Onion

Name: Stir-Fried Okra and Onion
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM25.00T
Cuisine: Indian
Ingredients: 500 g Baby okra; thawed; 1 tbsp Vegetable Oil; 250 g Onion; 15 g Ginger; 60 g Green chili; chopped; 35 g MAGGI® Indian Masala Mix; 1 cup Water; 10 g Coriander leaves; chopped

25Min

Easy

Ingredients

1 Servings

500 g

Baby okra, thawed

1 tbsp

Vegetable Oil

250 g

Onion

15 g

Ginger

60 g

Green chili, chopped

35 g

MAGGI® Indian Masala Mix

1 cup

Water

10 g

Coriander leaves, chopped

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Nutrition Value

Energy

519.18 kcal

Protein

17.24 g

Carbohydrates

84.78 g

Fats

17.79 g

Information per serving

Step 1

Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.

Step 2

Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.

Step 3

Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.

Step 1 of 3

Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.