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Indian Starter

Stir-Fried Okra and Onion

0
25Min
Easy

Ingredients

-
1 Servings
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Okra, raw
1 tbsp
Vegetable oil, palm kernel
250 g
Onion
15 g
Ginger root, raw
60 g
Peppers, hot chili, green, raw
35 g
MAGGI® Indian Masala Mix
1 cup
Water
10 g
Coriander (cilantro) leaves, raw

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Nutrition Value

Energy
519.18 kcal
Protein
17.24 g
Carbohydrates
84.78 g
Fats
17.79 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.
Step 2
0 Min
Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.
Step 3
0 Min
Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.
Stir-Fried Okra and Onion

Step 1 of 3

Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.

Stir-Fried Okra and Onion

Step 2 of 3

Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.

Stir-Fried Okra and Onion

Step 3 of 3

Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.

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