Indian
Starter
Stir-Fried Okra and Onion
25Min
Easy
Ingredients
1
Servings
ingredient_quantity
recipe ingredient
500
g
Baby okra, thawed
1
tbsp
Vegetable Oil
250
g
Onion
15
g
Ginger
60
g
Green chili, chopped
35
g
MAGGI® Indian Masala Mix
1
cup
Water
10
g
Coriander leaves, chopped
.
Nutrition Value
Energy
519.18 kcal
Protein
17.24 g
Carbohydrates
84.78 g
Fats
17.79 g
Information per serving
Instruction
25 Minutes
-
Step 1
Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden. -
Step 2
Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan. -
Step 3
Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.
