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Lebanese الطبق الرئيسي

Stuffed Artichoke

0
60 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

12 pieces
Artichoke hearts
1 Medium
Onions, finely chopped
1 tsp
Vegetable oil
3 tbsp
Fresh thyme, chopped
0.33 cup
Lemon juice
1 cup
Water
2 tbsp
Cornstarch
3 tbsp
Coriander leaves, chopped

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Nutrition Value

Fats
20.81 g
Protein
16.37 g
Carbohydrates
30.22 g
Energy
348.57 kcal
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
Bring a large pot of water to boil. Gently place artichoke hearts inside and cook for about 10 minutes. Remove from water and arrange on a deep baking dish.
Step 2
0 Min
Meanwhile, sauté onion in vegetable oil until golden. Add minced meat and cook until meat is done.
Step 3
0 Min
Add MAGGI® Kabsa Mix, pine seeds and thyme and cook for another 5 minutes. Spoon stuffing into arranged artichoke hearts.
Step 4
0 Min
In a small mixing bowl, combine lemon juice, water, corn starch and coriander leaves. Stir well until corn starch is dissolved and gently pour over and around the stuffed artichoke hearts.
Step 5
0 Min
Cover with foil and bake in preheated oven for 45 minutes.
Step 6
0 Min
Remove artichoke hearts and drizzle sauce from baking dish on top right before serving.
Stuffed Artichoke

Step 1 of 6

Bring a large pot of water to boil. Gently place artichoke hearts inside and cook for about 10 minutes. Remove from water and arrange on a deep baking dish.

Stuffed Artichoke

Step 2 of 6

Meanwhile, sauté onion in vegetable oil until golden. Add minced meat and cook until meat is done.

Stuffed Artichoke

Step 3 of 6

Add MAGGI® Kabsa Mix, pine seeds and thyme and cook for another 5 minutes. Spoon stuffing into arranged artichoke hearts.

Stuffed Artichoke

Step 4 of 6

In a small mixing bowl, combine lemon juice, water, corn starch and coriander leaves. Stir well until corn starch is dissolved and gently pour over and around the stuffed artichoke hearts.

Stuffed Artichoke

Step 5 of 6

Cover with foil and bake in preheated oven for 45 minutes.

Stuffed Artichoke

Step 6 of 6

Remove artichoke hearts and drizzle sauce from baking dish on top right before serving.

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