Lebanese الطبق الرئيسي

Stuffed Artichoke

Name: Stuffed Artichoke
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM60.00T
Cuisine: Lebanese
Ingredients: 12 pieces Artichoke hearts; 1 Medium Onions; finely chopped; 1 teaspoon Vegetable oil; 3 tablespoons Fresh thyme; chopped; 1/3 cup Lemon juice; 1 cup Water; 2 tablespoons Cornstarch; 3 tablespoons Coriander leaves; chopped

60 Min

Easy

Ingredients

6 Servings

12 pieces

Artichoke hearts

1 Medium

Onions, finely chopped

1 tsp

Vegetable oil

3 tbsp

Fresh thyme, chopped

0.33 cup

Lemon juice

1 cup

Water

2 tbsp

Cornstarch

3 tbsp

Coriander leaves, chopped

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Nutrition Value

Fats

20.81 g

Protein

16.37 g

Carbohydrates

30.22 g

Energy

348.57 kcal

Information per serving

Step 1

Bring a large pot of water to boil. Gently place artichoke hearts inside and cook for about 10 minutes. Remove from water and arrange on a deep baking dish.

Step 2

Meanwhile, sauté onion in vegetable oil until golden. Add minced meat and cook until meat is done.

Step 3

Add MAGGI® Kabsa Mix, pine seeds and thyme and cook for another 5 minutes. Spoon stuffing into arranged artichoke hearts.

Step 4

In a small mixing bowl, combine lemon juice, water, corn starch and coriander leaves. Stir well until corn starch is dissolved and gently pour over and around the stuffed artichoke hearts.

Step 5

Cover with foil and bake in preheated oven for 45 minutes.

Step 6

Remove artichoke hearts and drizzle sauce from baking dish on top right before serving.

Step 1 of 6

Bring a large pot of water to boil. Gently place artichoke hearts inside and cook for about 10 minutes. Remove from water and arrange on a deep baking dish.

Step 2 of 6

Meanwhile, sauté onion in vegetable oil until golden. Add minced meat and cook until meat is done.

Step 3 of 6

Add MAGGI® Kabsa Mix, pine seeds and thyme and cook for another 5 minutes. Spoon stuffing into arranged artichoke hearts.

Step 4 of 6

In a small mixing bowl, combine lemon juice, water, corn starch and coriander leaves. Stir well until corn starch is dissolved and gently pour over and around the stuffed artichoke hearts.