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Stuffed Artichoke

Stuffed Artichoke

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60 Min

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The star of this delicious main course is the artichokes. Explore our Stuffed Artichoke recipe prepared with Maggi Chicken Broth. Let's start cooking!

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Artichoke hearts
12  pieces
486979
Onions, finely chopped
1  Medium
481015
Vegetable oil
1  tsp
481015
Meat steak
300  g
481015
Maggi® Chicken Bouillon
2  cubes
481015
Nuts, pine nuts, dried
0.5  cup
488059
Fresh thyme, chopped
3  tbsp
488184
Lemon juice
0.33  cup
481015
Water
1  cup
481015
Cornstarch
2  tbsp
483417
Coriander leaves, chopped
3  tbsp
481015
Basmati rice
1  cup

Utensils and appliances

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Nutritional Information

Carbohydrates
55.34 g
Energy
373.82 kcal
Fats
10.73 g
Protein
19.98 g

Recipe steps

1 min

1 min

Stuffed Artichoke

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Recipe steps

1 min

Step 1
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Bring a large pot of water to boil. Gently place artichoke hearts inside and cook for about 10 minutes. Remove from water and arrange on a deep baking dish.
Stuffed Artichoke

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Recipe steps

1 min

Step 2
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Meanwhile, sauté onion in vegetable oil until golden. Add minced meat and cook until meat is done.
Stuffed Artichoke

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Recipe steps

1 min

Step 3
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Add MAGGI® Chicken bouillon, pine seeds and thyme and cook for another 5 minutes. Spoon stuffing into arranged artichoke hearts.
Stuffed Artichoke

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Recipe steps

1 min

Step 4
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In a small mixing bowl, combine lemon juice, water, corn starch and coriander leaves. Stir well until corn starch is dissolved and gently pour over and around the stuffed artichoke hearts.
Stuffed Artichoke

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Recipe steps

1 min

Step 5
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Cover with foil and bake in preheated oven for 45 minutes.
Stuffed Artichoke

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Recipe steps

1 min

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Remove artichoke hearts and drizzle sauce from baking dish on top right before serving.

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16-12-2025 13:55 Uhr

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