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Stuffed Bell Pepper with Chicken and Mushrooms
6 min
Intermediate
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28 10.7g / 28%
39 32.9g / 39%
33 28.3g / 33%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Stuffed Bell Pepper with Chicken and Mushrooms

(0)
50 Min
Intermediate

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  L
Milk
1  Sachet
MAGGI® Bechamel Mix
8  Mediums
Colored bell peppers
1  pinch
Ground cinnamon
1.5  tsp
Ground Black Pepper
0.5  tsp
Paprika powder
4  Mediums
Onions, sliced
500  g
chicken breast, cut into strips
1  packet
Mushrooms, chopped
2  tsp
Olive Oil

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Nutrition Value

Carbohydrates
32.93 g
Energy
336.14 kcal
Fats
10.73 g
Protein
28.35 g
Information per serving

Instruction

50 Minutes
  • Step1

    1 Min
    Marinate chicken, onions and mushroom with paprika, black pepper and cinnamon.
  • Step2

    1 Min
    Stir fry over high heat for 5 minutes.
  • Step3

    1 Min
    Mix MAGGI Bachamel with cold milk.
  • Step4

    1 Min
    Stir over medium heat for 5 minutes.
  • Step5

    1 Min
    Pour the rest of the Sauce over the bell pepper.
  • Step6

    1 Min
    Roast in the oven (Temperature 200˚C) for 20 minutes.
Stuffed Bell Pepper with Chicken and Mushrooms

Step1 of 6

Marinate chicken, onions and mushroom with paprika, black pepper and cinnamon.

Stuffed Bell Pepper with Chicken and Mushrooms

Step2 of 6

Stir fry over high heat for 5 minutes.

Stuffed Bell Pepper with Chicken and Mushrooms

Step3 of 6

Mix MAGGI Bachamel with cold milk.

Stuffed Bell Pepper with Chicken and Mushrooms

Step4 of 6

Stir over medium heat for 5 minutes.

Stuffed Bell Pepper with Chicken and Mushrooms

Step5 of 6

Pour the rest of the Sauce over the bell pepper.

Stuffed Bell Pepper with Chicken and Mushrooms

Step6 of 6

Roast in the oven (Temperature 200˚C) for 20 minutes.

Recipe PDF