Stuffed Bell Pepper with Chicken and Mushrooms
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6
Marinate chicken, onions and mushroom with paprika, black pepper and cinnamon.
Step2 of 6
Stir fry over high heat for 5 minutes.
Step3 of 6
Mix MAGGI Bachamel with cold milk.
Step4 of 6
Stir over medium heat for 5 minutes.
Step5 of 6
Pour the rest of the Sauce over the bell pepper.
Step6 of 6
Roast in the oven (Temperature 200˚C) for 20 minutes.