Stuffed Bell Pepper with Chicken and Mushrooms

Name: Stuffed Bell Pepper with Chicken and Mushrooms
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: Global
Ingredients: 1 liter Milk; 1 Sachet MAGGI® Bechamel Mix; 8 Mediums Colored bell peppers; 1 pinch Ground cinnamon; 1 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika powder; 4 Mediums Onions sliced; 500 grams chicken breast cut into strips; 1 Packet Mushrooms chopped; 2 teaspoons Olive Oil

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Intermediate

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50 Min

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Ingredients

6 Servings

Milk

1 L

MAGGI® Bechamel Mix

1 Sachet

Green bell pepper, chopped

8 Mediums

Cinnamon stick

1 pinch

Ground Black Pepper

1.5 tsp

Paprika powder

0.5 tsp

Onions, finely chopped

4 Mediums

skinned chicken breast fillet

500 g

mushrooms, drained and sliced

1 packet

Olive Oil

2 tsp

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Nutritional Information

Carbohydrates

32.93 g

Energy

336.14 kcal

Fats

10.73 g

Protein

28.35 g

Recipe steps

6 min

1 min

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6 min

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Marinate chicken, onions and mushroom with paprika, black pepper and cinnamon.

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6 min

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Stir fry over high heat for 5 minutes.

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6 min

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Mix MAGGI Bachamel with cold milk.

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6 min

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Stir over medium heat for 5 minutes.

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Recipe steps

6 min

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Pour the rest of the Sauce over the bell pepper.

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6 min

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Roast in the oven (Temperature 200˚C) for 20 minutes.

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Stuffed Bell Pepper with Chicken and Mushrooms

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Stuffed Bell Pepper with Chicken and Mushrooms

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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