Stuffed Potato with Tomato sauce

Name: Stuffed Potato with Tomato sauce
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: Arab
Ingredients: 1 1/2 kilogram Potatoes cut into cubes; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 750 grams Minced beef; 1/2 teaspoon salt; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Ground seven spices; 2 tablespoons pine seeds toasted; 2 tablespoons Olive oil; 2 Cloves Garlic finely chopped; 3 Mediums Tomatoes diced; 30 grams Tomato Paste; 2 cubes MAGGI® Vegetable Bouillon; 1/4 teaspoon Ground Black Pepper; 2 cups Water

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Easy

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50 Min

Chicken with Rosemary and Olives is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Chopped potatoes

1 kilogram

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Mined meat

750 g

salt

0.5 tsp

Ground Black Pepper

0.25 tsp

Ground all spice

0.5 tsp

pine seeds, toasted

2 tbsp

Olive oil

2 tbsp

Garlic, finely chopped

2 Cloves

Tomato, diced

3 Mediums

Tomato Paste

30 g

MAGGI® Vegetable Bouillon

2 cubes

Ground Black Pepper

0.25 tsp

Water

2 cups

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Nutritional Information

Carbohydrates

37.6 g

Energy

454.47 kcal

Fats

20.17 g

Protein

31.64 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

Step 1

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Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until itâ€™s golden in color and half

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Recipe steps

7 min

Step 2

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Meanwhile, heat the vegetable oil in a frying pan; add onions and sautÃ© for 3 minutes or until itâ€™s tender. Add minced meat and stir until meat is cooked. Seas

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Recipe steps

7 min

Step 3

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Stuff the fried potatoes with the meat mixture and set aside.

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Recipe steps

7 min

Step 4

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To make the sauce: warm olive oil in a medium saucepan and sautÃ© garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI Vegetabl

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Recipe steps

7 min

Step 5

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Pour the tomato sauce in an oven-proof platter.

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Recipe steps

7 min

Step 6

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Arrange the stuffed potatoes in the platter over the tomato sauce.

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Recipe steps

7 min

Step 7

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Cover with aluminum foil and bake in a preheated oven of 200Â°C temperature for 40 minutes or until potatoes are cooked.

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Stuffed Potato with Tomato sauce

Nutritional facts per serving

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Stuffed Potato with Tomato sauce

Nutritional facts per serving

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