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لازانيا البطاطا الحلوة - media description

Sweet Potato Lasagna

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10 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
489169
Olive oil
1  tsp
483462
Sweet potatoes, thinly sliced
2  pieces
488332
Lamb kofta
400  g
488332
Eggs, slightly beaten
1  piece
488332
Cottage Cheese
2  cups
486605
Mushrooms, chopped
1  cup
486979
Onions, finely chopped
1  Medium
483422
Garlic, finely chopped
2  Cloves
484159
Parsley, fresh
3  tbsp
481668
Paprika powder
1  tsp
481652
Ground dried thyme
1  tsp
488332
Ground Black Pepper
1  tsp
488332
Milk
3  cups
488332
MAGGI® Bechamel Mix
1  Sachet
487423
Mozarella cheese, grated
0.5  cup

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Nutritional Information

Carbohydrates
34.28 g
Energy
400.96 kcal
Fats
12.92 g
Protein
36.22 g

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

لازانيا البطاطا الحلوة - media description

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8 min

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In a large skillet, heat olive oil and cook the minced meat.
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8 min

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Add the onion, garlic, and season with dried thyme, paprika and pepper.
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8 min

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Add mushrooms and sauté for 8 minutes.
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8 min

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Bake the sliced sweet potatoes in a preheated oven for 15 minutes at 180°C.
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8 min

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In another saucepan, mix milk with the MAGGI® Béchamel Mix and bring to a boil until thick.
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8 min

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In a medium bowl, mix the cottage cheese with egg and parsley.
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8 min

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Now it is time to build the lasagna: in a large dish, drizzle a ladle of béchamel sauce and layer slices of sweet potatoes. Pour the meat and mushroom mixture. To
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Recipe steps

8 min

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Top again with sweet potatoes and finish by drizzling the béchamel sauce on the top. Sprinkle mozzarella cheese on the lasagna and bake in preheated oven for 45 m

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Priyanka@123
Priyanka@123
4

test

test
03/13/2020 12:51 CET

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