-
Step 1
0 Min
In a large skillet, heat olive oil and cook the minced meat.
-
Step 2
0 Min
Add the onion, garlic, and season with dried thyme, paprika and pepper.
-
Step 3
0 Min
Add mushrooms and sauté for 8 minutes.
-
Step 4
0 Min
Bake the sliced sweet potatoes in a preheated oven for 15 minutes at 180°C.
-
Step 5
0 Min
In another saucepan, mix milk with the MAGGI® Béchamel Mix and bring to a boil until thick.
-
Step 6
0 Min
In a medium bowl, mix the cottage cheese with egg and parsley.
-
Step 7
0 Min
Now it is time to build the lasagna: in a large dish, drizzle a ladle of béchamel sauce and layer slices of sweet potatoes. Pour the meat and mushroom mixture.
-
Step 8
0 Min
Top with another layer of sweet potatoes and a layer of cottage cheese mixture.
-
Step 9
0 Min
Top again with sweet potatoes and finish by drizzling the béchamel sauce on the top.
-
Step 10
0 Min
Sprinkle mozzarella cheese on the lasagna and bake in preheated oven for 45 minutes.