Arab الطبق الرئيسي

Tabikh Kofta Loobia with Potato

Name: Tabikh Kofta Loobia with Potato
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Arab
Ingredients: 2 cubes Maggi® Chicken Bouillon; 2 cups water; 2 tablespoons Vegetable Oil; 600 grams Lamb kofta; 1 Medium Onion; finely chopped; 3 Cloves Garlic; crushed; 2 cups Green beans; 1/2 teaspoon Ground seven spices; 2 Mediums Tomato; 2 tablespoons Tomato Paste; 1/2 cup Coriander leaves; chopped; 2 Mediums Potato; chopped

30 Min

Easy

Ingredients

6 Servings

2 cubes

Maggi® Chicken Bouillon

2 cups

water

2 tbsp

Vegetable Oil

600 g

Lamb kofta

1 Medium

Onion, finely chopped

3 Cloves

Garlic, crushed

2 cups

Green beans

0.5 tsp

Ground seven spices

2 Mediums

Tomato

2 tbsp

Tomato Paste

0.5 cup

Coriander leaves, chopped

2 Mediums

Potato, chopped

Copy

Nutrition Value

Energy

553.51 kcal

Protein

32.03 g

Carbohydrates

40.94 g

Fats

29.78 g

Information per serving

Step 1

Dissolve 2 MAGGI® Chicken Bouillon cubes in 2 cups of hot water and set aside.

Step 2

Heat vegetable oil in a saucepan and fry kofta balls until golden in color. Add onions and continue frying until the onions are soft.

Step 3

Add green beans and stir for 5 mins. Add spices, tomato, tomato paste, coriander and MAGGI® Chicken Bouillon.

Step 4

Bring to a boil and simmer over low heat for 5 mins.

Step 5

Add potatoes. Cover and simmer over low heat for another 15-20 mins or until cooked and fork-tender.

Step 6

Serve with flat bread or rice.

Step 1 of 6

Dissolve 2 MAGGI® Chicken Bouillon cubes in 2 cups of hot water and set aside.

Step 2 of 6

Heat vegetable oil in a saucepan and fry kofta balls until golden in color. Add onions and continue frying until the onions are soft.

Step 3 of 6

Add green beans and stir for 5 mins. Add spices, tomato, tomato paste, coriander and MAGGI® Chicken Bouillon.

Step 4 of 6

Bring to a boil and simmer over low heat for 5 mins.

Step 5 of 6

Add potatoes. Cover and simmer over low heat for another 15-20 mins or until cooked and fork-tender.

Step 6 of 6

Serve with flat bread or rice.

Recipe PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

غداء الطبق الرئيسي الوجبات العائلية Arab

More interesting Recipes

Creamy Chicken & Oats Soup

15 Min Easy

Samka Harra

20 Min Easy

Vegetarian Chili "Con Carne"

35 Min Easy

One-Skillet Mexican Chicken Rice

45 Min Intermediate