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Arab الطبق الرئيسي

Tabikh Kofta Loobia with Potato

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cubes
Maggi® Chicken Bouillon
2 cups
water
2 tbsp
Vegetable Oil
600 g
Lamb kofta
1 Medium
Onion, finely chopped
3 Cloves
Garlic, crushed
2 cups
Green beans
0.5 tsp
Ground seven spices
2 Mediums
Tomato
2 tbsp
Tomato Paste
0.5 cup
Coriander leaves, chopped
2 Mediums
Potato, chopped

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Nutrition Value

Energy
553.51 kcal
Protein
32.03 g
Carbohydrates
40.94 g
Fats
29.78 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Dissolve 2 MAGGI® Chicken Bouillon cubes in 2 cups of hot water and set aside.
Step 2
0 Min
Heat vegetable oil in a saucepan and fry kofta balls until golden in color. Add onions and continue frying until the onions are soft.
Step 3
0 Min
Add green beans and stir for 5 mins. Add spices, tomato, tomato paste, coriander and MAGGI® Chicken Bouillon.
Step 4
0 Min
Bring to a boil and simmer over low heat for 5 mins.
Step 5
0 Min
Add potatoes. Cover and simmer over low heat for another 15-20 mins or until cooked and fork-tender.
Step 6
0 Min
Serve with flat bread or rice.
Tabikh Kofta Loobia with Potato

Step 1 of 6

Dissolve 2 MAGGI® Chicken Bouillon cubes in 2 cups of hot water and set aside.

Tabikh Kofta Loobia with Potato

Step 2 of 6

Heat vegetable oil in a saucepan and fry kofta balls until golden in color. Add onions and continue frying until the onions are soft.

Tabikh Kofta Loobia with Potato

Step 3 of 6

Add green beans and stir for 5 mins. Add spices, tomato, tomato paste, coriander and MAGGI® Chicken Bouillon.

Tabikh Kofta Loobia with Potato

Step 4 of 6

Bring to a boil and simmer over low heat for 5 mins.

Tabikh Kofta Loobia with Potato

Step 5 of 6

Add potatoes. Cover and simmer over low heat for another 15-20 mins or until cooked and fork-tender.

Tabikh Kofta Loobia with Potato

Step 6 of 6

Serve with flat bread or rice.

Recipe PDF
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