Tabikh Kofta Loobia with Potato
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Dissolve 2 MAGGI® Chicken Bouillon cubes in 2 cups of hot water and set aside.
Step 2 of 6
Heat vegetable oil in a saucepan and fry kofta balls until golden in color. Add onions and continue frying until the onions are soft.
Step 3 of 6
Add green beans and stir for 5 mins. Add spices, tomato, tomato paste, coriander and MAGGI® Chicken Bouillon.
Step 4 of 6
Bring to a boil and simmer over low heat for 5 mins.
Step 5 of 6
Add potatoes. Cover and simmer over low heat for another 15-20 mins or until cooked and fork-tender.
Step 6 of 6
Serve with flat bread or rice.