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Tabikh Kofta Loobia with Potato - media description

Tabikh Kofta Loobia with Potato

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Maggi® Tomato and 7 Spices Stock
2  cubes
water
2  cups
Vegetable Oil
2  tbsp
Minced lamb
600  g
Onions, finely chopped
1  Medium
Garlic, finely chopped
3  Cloves
Green beans
2  cups
Ground all spice
0.5  tsp
Tomato, diced
2  Mediums
Tomato Paste
2  tbsp
Coriander leaves, chopped
0.5  cup
Baked potatoes
2  Mediums
Onions, finely chopped
1  Small
Ground Black Pepper
0.25  tsp
Cinnamon stick
0.25  tsp
Fresh parsley, chopped
5  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
47.43 g
Energy
573.56 kcal
Fats
29.12 g
Protein
32.19 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

6 min

Step 1

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Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.

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6 min

Step 2

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Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.

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6 min

Step 3

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Add Green Beans, stir for 5 minutes then add Spices, Tomato, Coriander, water and Maggi® Tomato and 7 Spices Stock

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6 min

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Bring to boil, simmer over low heat for 5 minutes.

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6 min

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Add potatoes, cover and simmer over low heat for another 15-20 minutes or until cooked and fork tender.

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Recipe steps

6 min

Step 6

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Serve with Flat Bread or Rice.

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