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العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Taco Lasagna

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Easy

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40 Min

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Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  large
Vegetable Oil
1  tsp
Minced beef
600  g
Green bell pepper, chopped
1  Medium
ground cumin
2  tsp
Paprika powder
1  tsp
Chili powder
1  tsp
ground cumin
0.5  tsp
Black bean, canned, drained and rinsed
1  cup
Skimmed milk
750  mL
Flour tortilla
12  Mediums
Jalapeno, seeds removed amd sliced
0.33  cup
Black olives
0.5  cup
Pepper jack cheese, grated
2  tbsp
MAGGI® Béchamel Mix
1  Sachet
Garlic, finely chopped
2  Cloves
Cocoa powder
0.5  tsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
104.7 g
Energy
726.11 kcal
Fats
19.63 g
Protein
32.22 g
Nutrition Table Footer

Recipe steps

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Step 1

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Preheat oven to 180°C and place rack on medium level.

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Sauté onions and vegetable oil in a deep frying pan until soft. Add beef and continue cooking for 5 mins (half cooked).

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Add peppers, garlic, cumin, paprika, chili, cocoa and cinnamon powder and cook until meat is fully cooked. Then add beans and remove from heat.

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Meanwhile, prepare béchamel sauce by combining skimmed milk and MAGGI® Béchamel Mix in a deep saucepan, and stir over medium-high heat until thickened.

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Assemble lasagna by placing a layer of flour tortilla on the bottom of a baking dish, spoon 4-5 tablespoon of béchamel sauce over it and sprinkle ½ meat mixture o

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Place the final layer of flour tortillas on top of the filling, spoon the remaining béchamel sauce over it and garnish with reserved black olives. Optionally, add

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Remove from oven and allow to cool slightly, before serving.

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