Taco Lasagna

Name: Taco Lasagna
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 10 Servings
Cuisine: Global
Ingredients: 1 large Onions finely chopped; 1 teaspoon Vegetable Oil; 600 grams Minced beef; 1 Medium Green bell pepper chopped; 2 teaspoons ground cumin; 1 teaspoon Paprika powder; 1 teaspoon Chili powder; 1/2 teaspoon ground cumin; 1 cup Black bean canned drained and rinsed; 750 milliliters Skimmed milk; 12 Mediums Flour tortilla; 1/3 cup Jalapeno seeds removed amd sliced; 1/2 cup Black olives; 2 tablespoons Pepper jack cheese grated; 1 Sachet MAGGI® Béchamel Mix; 2 Cloves Garlic finely chopped; 1/2 teaspoon Cocoa powder

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Easy

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40 Min

Try this easy-to-follow authentic Taco Lasagna recipe at home to serve to your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

10 Servings

Onions, finely chopped

1 large

Vegetable Oil

1 tsp

Beef, ground, 93% lean meat / 7% fat, raw

600 g

Green bell pepper, chopped

1 Medium

ground cumin

2 tsp

Paprika powder

1 tsp

Chili powder

1 tsp

ground cumin

0.5 tsp

Black bean, canned, drained and rinsed

1 cup

Skimmed milk

750 mL

Flour tortilla

12 Mediums

pickled jalapeño peppers, chopped (optional)

0.33 cup

Black olives

0.5 cup

Pepper jack cheese, grated

2 tbsp

MAGGI® Béchamel Mix

1 Sachet

Garlic, finely chopped

2 Cloves

Cocoa powder

0.5 tsp

Utensils and appliances

Nutritional Information

Carbohydrates

104.7 g

Energy

726.11 kcal

Fats

19.63 g

Protein

32.22 g

Recipe steps

0 min

العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Step 1

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Preheat oven to 180°C and place rack on medium level.

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Sauté onions and vegetable oil in a deep frying pan until soft. Add beef and continue cooking for 5 mins (half cooked).

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Add peppers, garlic, cumin, paprika, chili, cocoa and cinnamon powder and cook until meat is fully cooked. Then add beans and remove from heat.

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Meanwhile, prepare béchamel sauce by combining skimmed milk and MAGGI® Béchamel Mix in a deep saucepan, and stir over medium-high heat until thickened.

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Assemble lasagna by placing a layer of flour tortilla on the bottom of a baking dish, spoon 4-5 tablespoon of béchamel sauce over it and sprinkle ½ meat mixture over the top. Layer more flour tortilla over the meat and spoon more béchamel sauce on top,jalapeno and black olives and top with another layer of tortillas, repeat this step again until all the meat and bean and peppers have been assembled. Reserve some black olives for garnish.

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Place the final layer of flour tortillas on top of the filling, spoon the remaining béchamel sauce over it and garnish with reserved black olives. Optionally, add broken tortilla chips, sprinkle cheese on top and bake in preheated oven for 25 mins until cheese is melted and slightly golden on top.

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Remove from oven and allow to cool slightly, before serving.

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Taco Lasagna

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