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Global Main course

Taco Lasagna

0
40 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 large
Onions, finely chopped
1 tsp
Vegetable Oil
600 g
Minced beef
1 Medium
Green bell pepper, chopped
2 tsp
ground cumin
1 tsp
Paprika powder
1 tsp
Chili powder
0.5 tsp
ground cumin
1 cup
Black bean, canned, drained and rinsed
750 mL
Skimmed milk
12 Mediums
Flour tortilla
0.33 cup
Jalapeno, seeds removed amd sliced
0.5 cup
Black olives
2 tbsp
Pepper jack cheese, grated
1 Sachet
MAGGI® Béchamel Mix
2 Cloves
Garlic, finely chopped
0.5 tsp
Cocoa powder

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Nutrition Value

Information per serving
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Instruction

40 Minutes
Step 1
0 Min
Preheat oven to 180°C and place rack on medium level.
Step 2
0 Min
Sauté onions and vegetable oil in a deep frying pan until soft. Add beef and continue cooking for 5 mins (half cooked).
Step 3
0 Min
Add peppers, garlic, cumin, paprika, chili, cocoa and cinnamon powder and cook until meat is fully cooked. Then add beans and remove from heat.
Step 4
0 Min
Meanwhile, prepare béchamel sauce by combining skimmed milk and MAGGI® Béchamel Mix in a deep saucepan, and stir over medium-high heat until thickened.
Step 5
0 Min
Assemble lasagna by placing a layer of flour tortilla on the bottom of a baking dish, spoon 4-5 tablespoon of béchamel sauce over it and sprinkle ½ meat mixture over the top. Layer more flour tortilla over the meat and spoon more béchamel sauce on top,jalapeno and black olives and top with another layer of tortillas, repeat this step again until all the meat and bean and peppers have been assembled. Reserve some black olives for garnish.
Step 6
0 Min
Place the final layer of flour tortillas on top of the filling, spoon the remaining béchamel sauce over it and garnish with reserved black olives. Optionally, add broken tortilla chips, sprinkle cheese on top and bake in preheated oven for 25 mins until cheese is melted and slightly golden on top.
Step 7
0 Min
Remove from oven and allow to cool slightly, before serving.
Taco Lasagna

Step 1 of 7

Preheat oven to 180°C and place rack on medium level.

Taco Lasagna

Step 2 of 7

Sauté onions and vegetable oil in a deep frying pan until soft. Add beef and continue cooking for 5 mins (half cooked).

Taco Lasagna

Step 3 of 7

Add peppers, garlic, cumin, paprika, chili, cocoa and cinnamon powder and cook until meat is fully cooked. Then add beans and remove from heat.

Taco Lasagna

Step 4 of 7

Meanwhile, prepare béchamel sauce by combining skimmed milk and MAGGI® Béchamel Mix in a deep saucepan, and stir over medium-high heat until thickened.

Taco Lasagna

Step 5 of 7

Assemble lasagna by placing a layer of flour tortilla on the bottom of a baking dish, spoon 4-5 tablespoon of béchamel sauce over it and sprinkle ½ meat mixture over the top. Layer more flour tortilla over the meat and spoon more béchamel sauce on top,jalapeno and black olives and top with another layer of tortillas, repeat this step again until all the meat and bean and peppers have been assembled. Reserve some black olives for garnish.

Taco Lasagna

Step 6 of 7

Place the final layer of flour tortillas on top of the filling, spoon the remaining béchamel sauce over it and garnish with reserved black olives. Optionally, add broken tortilla chips, sprinkle cheese on top and bake in preheated oven for 25 mins until cheese is melted and slightly golden on top.

Taco Lasagna

Step 7 of 7

Remove from oven and allow to cool slightly, before serving.

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