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Share a tipIngredients
Recipe servings:
4
Servings
ingredient_quantity
recipe ingredient
Lemongrass
1
Stalk
Ginger powder
1
tsp
Peeled & cleaned shrimps
1
cup
Water
4
cups
MAGGI® Spring Season Soup
1
Sachet
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Nutritional Information
Carbohydrates
11.04 g
Energy
122.91 kcal
Fats
0.88 g
Protein
17.91 g
Recipe steps
0 min
Step 1
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In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.
Recipe steps
0 min
Step 2
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Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.
Recipe steps
0 min
Step 3
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Serve the Thai Soup with crostini or toasted bread on the side.