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Thai Soup

Thai Soup

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10 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
483028
Lemongrass
1  Stalk
483423
Ginger, finely chopped
1  tsp
Peeled & cleaned shrimps
1  cup
Hot Water
4  cups
MAGGI® Spring Season Soup
1  Sachet

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Nutritional Information

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Carbohydrates
11.04 g
Energy
122.91 kcal
Fats
0.88 g
Protein
17.91 g
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Recipe steps

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Step 1

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In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.
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Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.
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Serve the Thai Soup with crostini or toasted bread on the side.

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