Thai Soup

Name: Thai Soup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 4
Cuisine: Asian - style
Ingredients: 1 Stalk Lemongrass; 1 teaspoon Ginger finely chopped; 1 cup Peeled & cleaned shrimps; 4 cups Water; 1 Sachet MAGGI® Spring Season Soup

(1)

Easy

•

10 Min

Ingredients

4 Servings

Lemongrass

1 Stalk

Ginger, finely chopped

1 tsp

Peeled & cleaned shrimps

1 cup

Hot Water

4 cups

MAGGI® Spring Season Soup

1 Sachet

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Nutritional Information

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Carbohydrates

11.04 g

Energy

122.91 kcal

Fats

0.88 g

Protein

17.91 g

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In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.

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Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.

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Serve the Thai Soup with crostini or toasted bread on the side.

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