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Asian - style Soup

Thai Soup

0
10 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Stalk
Lemongrass
1 tsp
Ginger, finely chopped
1 cup
Peeled & cleaned shrimps
4 cups
Water
1 Sachet
MAGGI® Spring Season Soup

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Nutrition Value

Energy
83.97 kcal
Protein
16.54 g
Carbohydrates
3.3 g
Fats
0.56 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.
Step 2
0 Min
Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.
Step 3
0 Min
Serve the Thai Soup with crostini or toasted bread on the side.
Thai Soup

Step 1 of 3

In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.

Thai Soup

Step 2 of 3

Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.

Thai Soup

Step 3 of 3

Serve the Thai Soup with crostini or toasted bread on the side.

Recipe PDF
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