Thai Soup
10Min
Easy
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
1
Stalk
Lemongrass
1
tsp
Ginger, finely chopped
1
cup
Peeled & cleaned shrimps
4
cups
Water
1
Sachet
MAGGI® Spring Season Soup
.
Nutrition Value
Energy
122.91 kcal
Protein
17.91 g
Carbohydrates
11.04 g
Fats
0.88 g
Information per serving
Instruction
10 Minutes
-
Step 1
In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins. -
Step 2
Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins. -
Step 3
Serve the Thai Soup with crostini or toasted bread on the side.
