This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.
Step 2 of 3
Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.
Step 3 of 3
Serve the Thai Soup with crostini or toasted bread on the side.