Asian - style Starter

Thai Soup

Name: Thai Soup
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM10.00T
Cuisine: Asian - style

(0)

10Min

Easy

Ingredients

4 Servings

1 Stalk

Lemongrass

1 tsp

Ginger, finely chopped

1 cup

Peeled & cleaned shrimps

4 cups

Water

1 Sachet

MAGGI® Spring Season Soup

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Nutrition Value

Energy

122.91 kcal

Protein

17.91 g

Carbohydrates

11.04 g

Fats

0.88 g

Information per serving

Step 1
0 Min

In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.
Step 2
0 Min

Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.
Step 3
0 Min

Serve the Thai Soup with crostini or toasted bread on the side.

Step 1 of 3

In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.

Step 2 of 3

Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.

Step 3 of 3

Serve the Thai Soup with crostini or toasted bread on the side.

Recipe PDF

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Thai Soup

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