Tomato Burgol & Meatballs

Name: Tomato Burgol & Meatballs
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 600 grams Lamb kofta; 1 Medium Onion finely chopped; 1 tablespoon Vegetable Oil; 3 tablespoons Tomato Paste; 2 cups Coarse Burgul; 2 cubes Maggi® Chicken Bouillon; 4 cups water

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Easy

•

30 Min

Ingredients

6 Servings

Lamb kofta

600 g

Onions, finely chopped

1 Medium

Vegetable Oil

1 tbsp

Tomato Paste

3 tbsp

Coarse Burgul

2 cups

Maggi® Chicken Bouillon

2 cubes

water

4 cups

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

39.06 g

Energy

358.57 kcal

Fats

8.51 g

Protein

32.91 g

Nutrition Table Footer

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In a nonstick rice-pot sauté prepared meatballs until cooked, remove and set aside.

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Recipe steps

1 min

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Add Onions to the same pot and sauté until soft. Add Tomato paste, Burgol and cook for another 2 minutes.

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1 min

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Add Maggi® Chicken Bouillon cubes and water and stir over medium heat to fully mix through. Return meatballs to the pot, cover and simmer over medium low heat unt

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Tomato Burgol & Meatballs

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Tomato Burgol & Meatballs

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