Tomato Maglouba

Name: Tomato Maglouba
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Lebanese
Ingredients: 10 Mediums Tomatoes diced; 600 grams Lamb ground raw; 1 Sachet MAGGI® Powder Seasoning; 1 Small Onions finely chopped; 1 Medium Green bell pepper chopped; 3 tablespoons Coriander leaves chopped; 2 cups Egyptian rice; 1 piece Cinnamon stick; 4 cups Water; 5 tablespoons Almonds

(0)

Easy

•

40 Min

Ingredients

6 Servings

Tomato, diced

10 Mediums

Minced lamb

600 g

MAGGI® Powder Seasoning

1 Sachet

Onions, finely chopped

1 Small

Green bell pepper, chopped

1 Medium

Coriander leaves, chopped

3 tbsp

Egyptian rice

2 cups

Cinnamon stick

1 piece

Hot Water

4 cups

Almonds

5 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

65.34 g

Energy

618.45 kcal

Fats

28.43 g

Protein

24.83 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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8 min

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Using a paring knife, cut a small circle on top of each tomato and remove the stem. With a small spoon, hollow the tomato taking care not to cut the body. Reserve

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8 min

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In a mixing bowl, combine minced meat, MAGGI® Powder Seasoning, onions, coriander and the flesh from the tomato and mix until all ingredients are well incorporate

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8 min

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Carefully spoon the meat mixture inside each tomato and arrange stuffed tomatoes on the bottom of a nonstick rice pot with the opening facing up.

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8 min

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Pour rice over the tomatoes and add cinnamon stick over the rice, pour water over top and bring to a boil.

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8 min

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Cover and simmer over medium-low heat until rice is fully cooked (about 60 mins).

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8 min

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Meanwhile, roast almonds in a greased pan until slightly golden.

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To serve, remove pot from heat and remove cover to allow the hot steam to evaporate.

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8 min

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Place a serving platter over the opening of the pot, carefully in one motion flip the pot content on to the platter. Garnish with roasted almonds.

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Tomato Maglouba

Nutritional facts per serving

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Tomato Maglouba

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