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مقلوبة الطماطم - media description

Tomato Maglouba

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Easy

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40 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Tomato, diced
10  Mediums
Minced lamb
600  g
MAGGI® Powder Seasoning
1  Sachet
Onions, finely chopped
1  Small
482339
Green bell pepper, chopped
1  Medium
483417
Coriander leaves, chopped
3  tbsp
Egyptian rice
2  cups
484817
Cinnamon stick
1  piece
Hot Water
4  cups
Almonds
5  tbsp
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
65.34 g
Energy
618.45 kcal
Fats
28.43 g
Protein
24.83 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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8 min

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Using a paring knife, cut a small circle on top of each tomato and remove the stem. With a small spoon, hollow the tomato taking care not to cut the body. Reserve
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8 min

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In a mixing bowl, combine minced meat, MAGGI® Powder Seasoning, onions, coriander and the flesh from the tomato and mix until all ingredients are well incorporate
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8 min

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Carefully spoon the meat mixture inside each tomato and arrange stuffed tomatoes on the bottom of a nonstick rice pot with the opening facing up.
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8 min

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Pour rice over the tomatoes and add cinnamon stick over the rice, pour water over top and bring to a boil.
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Cover and simmer over medium-low heat until rice is fully cooked (about 60 mins).
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8 min

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Meanwhile, roast almonds in a greased pan until slightly golden.
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To serve, remove pot from heat and remove cover to allow the hot steam to evaporate.
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Place a serving platter over the opening of the pot, carefully in one motion flip the pot content on to the platter. Garnish with roasted almonds.

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