Tomato & Rice Soup

Name: Tomato & Rice Soup
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 4
Cuisine: Global
Ingredients: 5 grams Vegetable Oil; 200 grams Chicken breast; 1/2 cup Basmati rice; 5 cups Water; 1 Sachet MAGGI® Tomato Noodle Soup; 1 tablespoon Parsley chopped (optional); 40 grams Lemon juice

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Easy

•

30 Min

Ingredients

4 Servings

Vegetable Oil

5 g

skinned chicken breast fillet

200 g

Basmati rice

0.5 cup

Hot Water

5 cups

MAGGI® Chicken Noodle Soup

1 Sachet

Fresh parsley, chopped

1 tbsp

fresh lemon juice

40 g

Utensils and appliances

Nutritional Information

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Carbohydrates

30.32 g

Energy

217.19 kcal

Fats

3.51 g

Protein

14.79 g

Nutrition Table Footer

Recipe steps

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In a medium pot, heat vegetable oil and sauté the chicken pieces until slightly golden.

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Add rice and water, cover and simmer on medium heat until rice is soft and fully cooked.

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Add MAGGI® Tomato Noodle Soup, stir and simmer for 5 mins.

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Garnish with chopped parsley and serve with lemon wedges.

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Tomato & Rice Soup

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