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Tomato & Rice Soup

0
30Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

5 g
Vegetable oil, palm kernel
200 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
0.5 cup
Rice, white, medium-grain, raw, enriched
5 cups
Water
66 g
MAGGI® Chicken Noodle Soup
1 tbsp
Parsley, chopped (optional)
40 g
Lemon juice, raw

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Nutrition Value

Energy
217.19 kcal
Protein
14.79 g
Carbohydrates
30.32 g
Fats
3.51 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
In a medium pot, heat vegetable oil and sauté the chicken pieces until slightly golden.
Step 2
0 Min
Add rice and water, cover and simmer on medium heat until rice is soft and fully cooked.
Step 3
0 Min
Add MAGGI® Tomato Noodle Soup, stir and simmer for 5 mins.
Step 4
0 Min
Garnish with chopped parsley and serve with lemon wedges.
Tomato & Rice Soup

Step 1 of 4

In a medium pot, heat vegetable oil and sauté the chicken pieces until slightly golden.

Tomato & Rice Soup

Step 2 of 4

Add rice and water, cover and simmer on medium heat until rice is soft and fully cooked.

Tomato & Rice Soup

Step 3 of 4

Add MAGGI® Tomato Noodle Soup, stir and simmer for 5 mins.

Tomato & Rice Soup

Step 4 of 4

Garnish with chopped parsley and serve with lemon wedges.

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