Tortellini with Spinach Cream Sauce

Name: Tortellini with Spinach Cream Sauce
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon Butter; 1 tablespoon Olive oil; 70 grams Shallots chopped finely; 3 Cloves Garlic finely chopped; 1/2 cup Hot Water; 2 cubes Maggi® Chicken Stock; 2 cups Cooking cream; 400 grams Spinach chopped; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Ground nutmeg; 1/4 cup Parmesan cheese grated; 450 grams Cheese Tortellini; 8 cups Water; 1/2 cup Blue cheese crumbled

(1)

Easy

•

30 Min

Ingredients

6 Servings

Butter, melted

1 tbsp

Olive oil

1 tbsp

Shallots, chopped finely

70 g

Garlic, finely chopped

3 Cloves

Hot Water

0.5 cup

Maggi® Chicken Bouillon

2 cubes

Cooking cream

2 cups

Spinach

400 g

Ground Black Pepper

0.5 tsp

Ground nutmeg

0.5 tsp

Parmesan cheese, grated

0.25 cup

Cheese Tortellini

450 g

Hot Water

8 cups

Cheese, blue

0.5 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

45.15 g

Energy

462.3 kcal

Fats

23.59 g

Protein

19.33 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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In a large sauce pan, melt butter, add olive oil, sautÃ© shallots and garlic on medium heat until onions are soft but not browned.

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4 min

Step 2

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Add water, MAGGI Chicken Stock, cream, spinach, black pepper, nutmeg and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care no

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4 min

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Meanwhile cook pasta in boiling water as per the pack direction. Drain pasta, discard water, and add the pasta to the cheese sauce.

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4 min

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Add Danish blue cheese and cook for an additional 10 minutes on low heat or until the blue cheese starts to melt.

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Ingmar van der Burg (not verified)