Recipes
Maggi
MAGGI Egypt
Magazine
Marketplace
More

Maggi
Products
About Us
Our Kitchen Cupboard Journey
MAGGI Diaries
MAGGI Kids
Ramadan

More
FAQs
Search
Register
My Saved Recipes
My Shopping List

Name

Recipes
Maggi
MAGGI Egypt
Magazine
Marketplace
More
- More
- FAQs
- Search
- My Maggi
- Register
- My Saved Recipes
- My Shopping List

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Tortellini with Spinach Cream Sauce

Name: Tortellini with Spinach Cream Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 1 tablespoon Butter; 1 tablespoon Olive oil; 70 grams Shallots chopped finely; 3 Cloves Garlic finely chopped; 1/2 cup Hot Water; 2 cubes Maggi® Chicken Stock; 2 cups Cooking cream; 400 grams Spinach chopped; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Ground nutmeg; 1/4 cup Parmesan cheese grated; 450 grams Cheese Tortellini; 8 cups Water; 1/2 cup Blue cheese crumbled

(1)

Save recipe

Something went wrong!!!

Easy

•

30 Min

Share recipe

Get this easy-to-follow authentic Tortellini with Spinach Cream Sauce recipe to try at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Read less

Start cooking

Buy Now

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Butter, melted

1 tbsp

Olive oil

1 tbsp

Shallots, chopped finely

70 g

Garlic, finely chopped

3 Cloves

Water

0.5 cup

Maggi® Chicken Bouillon

2 cubes

Cooking cream

2 cups

Spinach, raw

400 g

Ground Black Pepper

0.5 tsp

Ground nutmeg

0.5 tsp

Parmesan cheese, grated

0.25 cup

Cheese Tortellini

450 g

Water

8 cups

Blue cheese, crumbled

0.5 cup

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Add ingredients to shopping list

Shopping list

You can also access your shopping list on your account page.

Nutritional Information

Carbohydrates

45.15 g

Energy

462.3 kcal

Fats

23.59 g

Protein

19.33 g

Recipe steps

4 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Step 1

Start Timer

In a large sauce pan, melt butter, add olive oil, sautÃ© shallots and garlic on medium heat until onions are soft but not browned.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Step 2

Start Timer

Add water, MAGGI Chicken Stock, cream, spinach, black pepper, nutmeg and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Step 3

Start Timer

Meanwhile cook pasta in boiling water as per the pack direction. Drain pasta, discard water, and add the pasta to the cheese sauce.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Step 4

Start Timer

Add Danish blue cheese and cook for an additional 10 minutes on low heat or until the blue cheese starts to melt.

With pictures

Write a review

Your reviews

Ratings

Images

Comment

Your name

I agree to the Terms & Conditions

Get new captcha!

What code is in the image?

Please fill the captcha field

Leave this field blank

Read Reviews

1.0 out of 5

1 reviews

Write a review

Select a row to filter reviews by rating

11 All Stars

00 5 Stars

00 4 Stars

00 3 Stars

00 2 Stars

11 1 Stars

Read Reviews

Recommended

Most useful first

Ingmar van der Burg (not verified)