Veal Parmesan

Name: Veal Parmesan
Prep time: 5 s
Cook time: 100 s
Total time: 100 s
Yield: 10
Cuisine: Global
Ingredients: 1 tablespoon Olive oil; 100 grams Onion; 30 grams Garlic finely chopped; 20 grams Tomato Paste; 1/2 cup Water; 20 grams MAGGI® Chicken Bouillon; 750 grams Tomato diced; 4 grams dried basil; 4 grams Dried rosemary; 1 gram Water; 400 grams Veal Australian rib rib roast separable lean only raw; 85 grams Bread crumbs dry grated plain; 100 grams Cheese parmesan hard; 140 grams Flour; 100 grams Eggs; 45 grams Vegetable oil palm kernel; 400 grams Pasta dry unenriched; 1500 grams Water; 150 grams Cheese mozzarella part skim milk; 5 grams Parsley chopped (optional)

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Easy

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100 Min

This Veal Parmesan recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

10 Servings

Olive oil

1 tbsp

Onions, finely chopped

100 g

Garlic, finely chopped

30 g

Tomato Paste

20 g

Water

0.5 cup

MAGGI® Chicken Bouillon

20 g

Tomato, diced

750 g

dried basil

4 g

Rosemary flakes

4 g

Water

1 g

Veal, Australian, rib, rib roast, separable lean only, raw

400 g

bread crumbs

85 g

Cheese, parmesan, hard

100 g

Flour

140 g

Eggs, slightly beaten

100 g

Vegetable Oil

45 g

Pasta, dry, unenriched

400 g

Water

1500 g

Mozzarella cheese

150 g

Parsley, fresh

5 g

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Nutritional Information

Carbohydrates

53.97 g

Energy

460.55 kcal

Fats

15.56 g

Protein

26.21 g

Recipe steps

7 min

1 min

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7 min

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Preheat oven to 175°C and place the oven rack in the middle position.

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7 min

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To make tomato sauce: In a saucepan heat olive oil and sauté onions until soft. Add garlic and tomato paste and sauté for an additional minute.

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Recipe steps

7 min

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Add hot water, MAGGI® Chicken Bouillon, tomatoes, basil and rosemary. Allow to simmer for 1 hour.

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7 min

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To make veal cutlets: Flatten veal pieces using a kitchen mallet, taking care not to break the pieces. Mix breadcrumbs and Parmesan cheese together.

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7 min

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Dust the flattened veal with flour, dip in the beaten eggs, and coat with the breadcrumbs and Parmesan mixture. Heat oil in a shallow pan and fry veal cutlets on

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7 min

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Bake in the oven for 25-30 mins until the cheese has melted. Sprinkle with chopped fresh parsley before serving.

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Veal Parmesan

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Veal Parmesan

Nutritional facts per serving

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