40 Min
Easy
Vegetable kabsa in puff pastry
Ingredients
6
ingredient_quantity
recipe ingredient
1
tbsp
Vegetable oil
1
Jar
Maggi® Kabsa Mix
1
cup
Peas and carrots, frozen, unprepared
3
pieces
puff pastry
1
cup
Milk
.
Nutrition Value
Carbohydrates
13.05 g
Energy
132.84 kcal
Fats
7.39 g
Protein
2.93 g
Information per serving
Instruction
40 Minutes
-
Step1
Prepare the filling by sautéing potatoes with oil until soft, adding carrots and peas, and adding Maggi® Kabsa. Mix thoroughly and let it cook for 5 minutes. Remove from heat and set aside. -
Step2
Take a slice of puff pastry and roll it with the rolling pin. Cut it into two parts. Place 1 ½ tbsp. (25g) of stuffing on one part and cover it with another. Properly seal the edges with your fingers. Mark the edges with the help of a fork. Repeat with the remaining filling and pastry. -
Step3
On a baking tray, place aluminum foil and brush with oil. Place all the vegetable puffs Apply milk to the top of the puffs to get a nice golden-brown color after baking. -
Step4
in a preheated oven at 180°C. Bake for 15 to 20 minutes until golden and crispy.
