Vegetable Sambosa
Intermediate
•20 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Onions, finely chopped
1
Medium
MAGGI Sambosa Seasoning®
2
tbsp
Carrot, cut into small pieces
100
g
Sunflower oil
1
tbsp
Baked potatoes
3
Mediums
Frozen peas
1
cup
Fresh parsley, chopped
2
tbsp
Samboosa sheets
150
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.29 g
Energy
218.65 kcal
Fats
4.37 g
Protein
6.15 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
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Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remov
Recipe steps
3 min
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Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaini
Recipe steps
3 min
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Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.