Vegetable Sambosa

Name: Vegetable Sambosa
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Arab
Ingredients: 1 Medium Onion; 2 tablespoons MAGGI Sambosa Seasoning®; 100 grams carrot; 1 tablespoon Sunflower oil; 3 Mediums Potatoes; 1 cup Green peas; 2 tablespoons Parsley fresh; 150 grams Samboosa sheets

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Intermediate

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20 Min

A great starter that will disappear in seconds! Explore our Vegetable Sambosa prepared with Maggi Sambosa Seasoning. Let's make everyone crave for more.

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Ingredients

6 servings

Onions, finely chopped

1 Medium

MAGGI Sambosa Seasoning®

2 tbsp

Carrot, cut into small pieces

100 g

Sunflower oil

1 tbsp

Chopped potatoes

3 Mediums

Peas, green, raw

1 cup

Parsley, fresh

2 tbsp

Samboosa sheets

150 g

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Nutritional Information

Carbohydrates

39.29 g

Energy

218.65 kcal

Fats

4.37 g

Protein

6.15 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remov

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Recipe steps

3 min

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Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaini

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Recipe steps

3 min

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Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.

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Vegetable Sambosa

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Recipe steps

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