Vegetable Spring-Roll
Intermediate
•20 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Onions, finely chopped
1
Medium
Carrot, cut into small pieces
2
Mediums
Sunflower oil
1
tbsp
White cabbage, finely chopped
0.33
Head
mushrooms, drained and sliced
300
g
spring onions, finely chopped
1
Medium
MAGGI Sambosa Seasoning®
2
tbsp
MAGGI® Soy sauce
2
tbsp
Coriander leaves, chopped
2
tbsp
Ready-made Sambosa Pastry Sheets
150
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.29 g
Energy
211.49 kcal
Fats
12.46 g
Protein
5.36 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
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Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MA
Recipe steps
3 min
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Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filli
Recipe steps
3 min
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Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
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