Arab
Main course
Vegetables with Lamb Stew
60Min
Easy
2
tbsp
Vegetable oil
1
Medium
Onions, finely chopped
2
Cloves
Garlic, finely chopped
450
g
Minced lamb
6
cups
Water
2
cubes
MAGGI® Chicken Bouillon
1
Medium
Tomatoes, peeled and diced
4
tbsp
Tomato Paste
3
Mediums
Zucchini, cut into cubes
2
Mediums
Carrots, baby, raw
2
Mediums
Potatoes, cut into cubes
0.25
tsp
Ground Black Pepper
0.25
tsp
Ground seven spices
0.25
tsp
Ground cinnamon
.
Nutrition Value
Information per serving
Instruction
60 Minutes
Step 1
Heat the oil in a large pot. Add the onion and fry until light golden in color.
Step 2
Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.
Step 3
Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.
Step 4
Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for an additional 15-20 minutes or until meat and vegetables are cooked through.
Step 5
Season with spices, stir gently then serve.
Comment 2