Arab Main course

Vegetables with Lamb Stew

Name: Vegetables with Lamb Stew
Prep time: PM10.00T
Cook time: PM60.00T
Total time: PM60.00T
Cuisine: Arab
Ingredients: 2 tablespoons Vegetable oil; 1 Medium Onions; finely chopped; 2 Cloves Garlic; finely chopped; 450 grams Minced lamb; 6 cups Water; 2 cubes MAGGI® Chicken Bouillon; 1 Medium Tomatoes; peeled and diced; 4 tablespoons Tomato Paste; 3 Mediums Zucchini; cut into cubes; 2 Mediums Carrots; baby; raw; 2 Mediums Potatoes; cut into cubes; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Ground seven spices; 1/4 teaspoon Ground cinnamon

60Min

Easy

Ingredients

5 Servings

2 tbsp

Vegetable oil

1 Medium

Onions, finely chopped

2 Cloves

Garlic, finely chopped

450 g

Minced lamb

6 cups

Water

2 cubes

MAGGI® Chicken Bouillon

1 Medium

Tomatoes, peeled and diced

4 tbsp

Tomato Paste

3 Mediums

Zucchini, cut into cubes

2 Mediums

Carrots, baby, raw

2 Mediums

Potatoes, cut into cubes

0.25 tsp

Ground Black Pepper

0.25 tsp

Ground seven spices

0.25 tsp

Ground cinnamon

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Nutrition Value

Information per serving

Step 1

Heat the oil in a large pot. Add the onion and fry until light golden in color.

Step 2

Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.

Step 3

Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.

Step 4

Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for an additional 15-20 minutes or until meat and vegetables are cooked through.

Step 5

Season with spices, stir gently then serve.

Step 1 of 5

Heat the oil in a large pot. Add the onion and fry until light golden in color.

Step 2 of 5

Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.

Step 3 of 5

Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.

Step 4 of 5

Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for an additional 15-20 minutes or until meat and vegetables are cooked through.