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العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Vegetables with Lamb Stew

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Easy

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60 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2  tbsp
Onions, finely chopped
1  Medium
Garlic, finely chopped
2  Cloves
Lamb cubes
450  g
Hot Water
6  cups
MAGGI® Chicken Bouillon
2  cubes
Tomatoes, peeled and diced
1  Medium
Tomato Paste
4  tbsp
zucchinis
3  Mediums
Carrots, baby, raw
2  Mediums
Baked potatoes
2  Mediums
Ground Black Pepper
0.25  tsp
Ground all spice
0.25  tsp
Cinnamon stick
0.25  tsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
25.01 g
Energy
230.75 kcal
Fats
5.71 g
Protein
22.3 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

5 min

Step 1

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Heat the oil in a large pot. Add the onion and fry until light golden in color.

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Recipe steps

5 min

Step 2

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Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.

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Recipe steps

5 min

Step 3

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Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.

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Recipe steps

5 min

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Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for an additional 15-20 minutes or until meat and vegetables are cook

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Recipe steps

5 min

Step 5

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Season with spices, stir gently then serve.

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Anonymous (not verified)
Anonymous (not verified)
4

Arjun

test
03/14/2020 06:13 CET
Priyanka@123
Priyanka@123
4

test

good recipe
03/13/2020 12:51 CET
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