Vermicelli Prawn Kabsa

Name: Vermicelli Prawn Kabsa
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Global
Ingredients: 2 cups Vermicelli; 1 teaspoon Vegetable Oil; 300 grams Peeled & cleaned shrimps; 2 cups Water; 1 Jar Maggi® Kabsa Mix

(0)

Easy

•

45 Min

Ingredients

6 Servings

Vermicelli

2 cups

Vegetable Oil

1 tsp

Peeled & cleaned shrimps

300 g

Hot Water

2 cups

Maggi® Kabsa Mix

1 Jar

Utensils and appliances

Nutritional Information

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Carbohydrates

46.7 g

Energy

289.86 kcal

Fats

6.08 g

Protein

10.91 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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In a large deep-frying pan, coat noodles with vegetable oil and toast until slightly golden. Transfer to a bowl and reserve.

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4 min

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In the same pot, sauté the shrimp and cook until they are cooked.

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4 min

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Return the pasta to the pan. add MAGGI® Kabsa Mix. Add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 10 minutes until pasta

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Recipe steps

4 min

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Serve with yogurt and salad on the side.

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Vermicelli Prawn Kabsa

Nutritional facts per serving

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Vermicelli Prawn Kabsa

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