Global Main course

Vermicelli Prawn Kabsa

Name: Vermicelli Prawn Kabsa
Prep time: PM0.00T
Cook time: PM50.00T
Total time: PM50.00T
Cuisine: Global
Ingredients: 2 cups Vermicelli; 1 teaspoon Vegetable Oil; 1 Medium Onions; finely chopped; 1 Small Green chili; chopped; 300 grams Peeled & cleaned shrimps; 1 Sachet MAGGI® Kabsa Mix; 2 cups Water

50 Min

Easy

Ingredients

6 Servings

2 cups

Vermicelli

1 tsp

Vegetable Oil

1 Medium

Onions, finely chopped

1 Small

Green chili, chopped

300 g

Peeled & cleaned shrimps

1 Sachet

MAGGI® Kabsa Mix

2 cups

Water

Copy

Nutrition Value

Information per serving

Step 1

In a large deep frying pan, coat noodles with vegetable oil and toast until slightly golden. Transfer to a bowl and reserve.

Step 2

In the same pot, sauté onions until soft. Add green chili and shrimp and cook until shrimp is fully cooked and pink.

Step 3

Return pasta to the pan and sprinkle the top with MAGGI® Kabsa Mix. Add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 mins until pasta is fully cooked and moisture is absorbed.