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Global Main course

Vermicelli Prawn Kabsa

0
50 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
Vermicelli
1 tsp
Vegetable Oil
1 Medium
Onions, finely chopped
1 Small
Green chili, chopped
300 g
Peeled & cleaned shrimps
1 Sachet
MAGGI® Kabsa Mix
2 cups
Water

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Instruction

50 Minutes
Step 1
0 Min
In a large deep frying pan, coat noodles with vegetable oil and toast until slightly golden. Transfer to a bowl and reserve.
Step 2
0 Min
In the same pot, sauté onions until soft. Add green chili and shrimp and cook until shrimp is fully cooked and pink.
Step 3
0 Min
Return pasta to the pan and sprinkle the top with MAGGI® Kabsa Mix. Add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 mins until pasta is fully cooked and moisture is absorbed.
Step 4
0 Min
Serve hot with extra fresh chilies.
Vermicelli Prawn Kabsa

Step 1 of 4

In a large deep frying pan, coat noodles with vegetable oil and toast until slightly golden. Transfer to a bowl and reserve.

Vermicelli Prawn Kabsa

Step 2 of 4

In the same pot, sauté onions until soft. Add green chili and shrimp and cook until shrimp is fully cooked and pink.

Vermicelli Prawn Kabsa

Step 3 of 4

Return pasta to the pan and sprinkle the top with MAGGI® Kabsa Mix. Add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 mins until pasta is fully cooked and moisture is absorbed.

Vermicelli Prawn Kabsa

Step 4 of 4

Serve hot with extra fresh chilies.

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