Vermicelli Prawn Kabsa
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
In a large deep frying pan, coat noodles with vegetable oil and toast until slightly golden. Transfer to a bowl and reserve.
Step 2 of 4
In the same pot, sauté onions until soft. Add green chili and shrimp and cook until shrimp is fully cooked and pink.
Step 3 of 4
Return pasta to the pan and sprinkle the top with MAGGI® Kabsa Mix. Add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 mins until pasta is fully cooked and moisture is absorbed.
Step 4 of 4
Serve hot with extra fresh chilies.