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Arab Main course

Vermicelli with Tomato Sauce and Meatballs

0
40Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
Onion
500 Sachets
Minced lamb
1 cup
Maggi Kofta Mix
1 cup
Tomato Paste
1 cup
Vermicelli
3.5 cups
Water
3 g
Fresh parsley, chopped
6 Mediums
Tomatoes, red, ripe, raw, year round average

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Instruction

40 Minutes
Step1
1 Min
Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.
Step2
1 Min
Mix Tomatoes, Water and tomato paste in the mixer.
Step3
1 Min
Stir fry Vermicelli with butter until it’s golden.
Step4
1 Min
In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.
Step5
1 Min
Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.
Step6
1 Min
Serve with Chopped Parsley on top.
Vermicelli with Tomato Sauce and Meatballs

Step1 of 6

Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.

Vermicelli with Tomato Sauce and Meatballs

Step2 of 6

Mix Tomatoes, Water and tomato paste in the mixer.

Vermicelli with Tomato Sauce and Meatballs

Step3 of 6

Stir fry Vermicelli with butter until it’s golden.

Vermicelli with Tomato Sauce and Meatballs

Step4 of 6

In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.

Vermicelli with Tomato Sauce and Meatballs

Step5 of 6

Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.

Vermicelli with Tomato Sauce and Meatballs

Step6 of 6

Serve with Chopped Parsley on top.

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