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30 13.6g / 30%
44 45.1g / 44%
26 27.9g / 26%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Vermicelli with Tomato Sauce and Meatballs

(0)
40 Min
Easy

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Medium
Onion, chopped
500  g
Minced lamb
1  Sachet
Maggi Kofta Mix
1  tbsp
Tomato Paste
1  cup
Vermicelli
3  cups
Water
0.5  tbsp
Butter
1  pinch
Fresh parsley, chopped
6  Mediums
Tomatoes, juiced

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Nutrition Value

Carbohydrates
45.11 g
Energy
415.44 kcal
Fats
13.61 g
Protein
27.95 g
Information per serving

Instruction

40 Minutes
  • Step1

    1 Min
    Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.
  • Step2

    1 Min
    Mix Tomatoes, Water and tomato paste in the mixer.
  • Step3

    1 Min
    Stir fry Vermicelli with butter until it’s golden.
  • Step4

    1 Min
    In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.
  • Step5

    1 Min
    Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.
  • Step6

    1 Min
    Serve with Chopped Parsley on top.
Vermicelli with Tomato Sauce and Meatballs

Step1 of 6

Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.

Vermicelli with Tomato Sauce and Meatballs

Step2 of 6

Mix Tomatoes, Water and tomato paste in the mixer.

Vermicelli with Tomato Sauce and Meatballs

Step3 of 6

Stir fry Vermicelli with butter until it’s golden.

Vermicelli with Tomato Sauce and Meatballs

Step4 of 6

In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.

Vermicelli with Tomato Sauce and Meatballs

Step5 of 6

Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.

Vermicelli with Tomato Sauce and Meatballs

Step6 of 6

Serve with Chopped Parsley on top.

Recipe PDF