Vermicelli with Tomato Sauce and Meatballs
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6
Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.
Step2 of 6
Mix Tomatoes, Water and tomato paste in the mixer.
Step3 of 6
Stir fry Vermicelli with butter until it’s golden.
Step4 of 6
In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.
Step5 of 6
Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.
Step6 of 6
Serve with Chopped Parsley on top.