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اكواب الشاورما

Vermicelli with Tomato Sauce and Meatballs

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Easy

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40 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
Minced lamb
500  g
Maggi Kofta Mix
1  Sachet
Tomato Paste
1  tbsp
Vermicelli
1  cup
Hot Water
3  cups
487522
Butter, melted
0.5  tbsp
484159
Fresh parsley, chopped
1  pinch
Tomato, diced
6  Mediums
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
45.11 g
Energy
415.44 kcal
Fats
13.61 g
Protein
27.95 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

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Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.
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Mix Tomatoes, Water and tomato paste in the mixer.
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Stir fry Vermicelli with butter until it’s golden.
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In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.
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Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.
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Serve with Chopped Parsley on top.

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