Vermicelli with Tomato Sauce and Meatballs

Name: Vermicelli with Tomato Sauce and Meatballs
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 4
Cuisine: Arab
Ingredients: 1 Medium Onion chopped; 500 grams Minced lamb; 1 Sachet Maggi Kofta Mix; 1 tablespoon Tomato Paste; 1 cup Vermicelli; 3 cups Water; 0 1/2 tablespoon Butter; 1 pinch Fresh parsley chopped; 6 Mediums Tomatoes juiced

(0)

Easy

•

40 Min

Ingredients

4 Servings

Onions, finely chopped

1 Medium

Minced lamb

500 g

Maggi Kofta Mix

1 Sachet

Tomato Paste

1 tbsp

Vermicelli

1 cup

Hot Water

3 cups

Butter, melted

0.5 tbsp

Fresh parsley, chopped

1 pinch

Tomato, diced

6 Mediums

Utensils and appliances

Nutritional Information

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Carbohydrates

45.11 g

Energy

415.44 kcal

Fats

13.61 g

Protein

27.95 g

Nutrition Table Footer

Recipe steps

6 min

1 min

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6 min

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Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.

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6 min

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Mix Tomatoes, Water and tomato paste in the mixer.

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6 min

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Stir fry Vermicelli with butter until it’s golden.

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6 min

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In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.

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6 min

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Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.

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6 min

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Serve with Chopped Parsley on top.

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Vermicelli with Tomato Sauce and Meatballs

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Vermicelli with Tomato Sauce and Meatballs

Nutritional facts per serving

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