Do you have any tips you would like to share with others?
k
1
user tips are included
Share a tip and become a Maggi chef.
Share a tipIngredients
Recipe servings:
6
Servings
ingredient_quantity
recipe ingredient
Vermicelli noodles
2
cups
Vegetable Oil
1
tsp
Onions, finely chopped
1
Medium
Chicken breast
300
g
water
2
cups
Raisins, seeded
100
g
Almonds
100
g
Honey
4
g
Cinnamon stick
2
g
Coriander leaves, chopped
1
sprig
MAGGI Powder Chicken Bouillon
1
Sachet
Utensils and appliances
X
Add ingredients to shopping list
You can also access your shopping list on your account page.
Nutritional Information
Carbohydrates
29.06 g
Energy
313.6 kcal
Fats
15.81 g
Protein
16.39 g
Recipe steps
0 min
Step 1
Start Timer
In a large deep-frying pan, coat noodles with vegetable oil and toast until golden. Transfer to a bowl and reserve.
Recipe steps
0 min
Step 2
Start Timer
In the same pot, sauté onions until soft, add chicken cubes, the coriander and parsley bouquet and cook until chicken is soft and succulent. Add MAGGI® Powder Seasoning (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock).
Recipe steps
0 min
Step 3
Start Timer
Once the chicken is cooked, remove it along with the coriander and parsley bouquet from the casserole. Set aside.
Recipe steps
0 min
Step 4
Start Timer
In the same pot, toss in the almonds and raisins. Add the honey, a couple of tablespoons of water and stir them all together.
Recipe steps
0 min
Step 5
Start Timer
Return vermicelli noodles and chicken to the pan, add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 minutes until vermicelli is fully cooked and the moisture is absorbed.
Recipe steps
0 min
Step 6
Start Timer
Sprinkle some cinnamon on top.