This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Vermicelli noodles
2cups
Vegetable Oil
1tsp
Onions, finely chopped
1Medium
Chicken breast, cut into pieces
300g
water
2cups
Raisins
100g
Almonds
100g
Honey
4g
Cinnamon stick
2g
Coriander leaves, chopped
1sprig
MAGGI Powder Chicken Bouillon
1Sachet
Utensils and appliances
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Nutritional Information
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Carbohydrates
29.06 g
Energy
313.6 kcal
Fats
15.81 g
Protein
16.39 g
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Recipe steps
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Step 1
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In a large deep-frying pan, coat noodles with vegetable oil and toast until golden. Transfer to a bowl and reserve.
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In the same pot, sauté onions until soft, add chicken cubes, the coriander and parsley bouquet and cook until chicken is soft and succulent. Add MAGGI® Powder Sea
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Once the chicken is cooked, remove it along with the coriander and parsley bouquet from the casserole. Set aside.
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In the same pot, toss in the almonds and raisins. Add the honey, a couple of tablespoons of water and stir them all together.
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Return vermicelli noodles and chicken to the pan, add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 minutes until vermicel