Zucchini Frittata

Name: Zucchini Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: Lebanese
Ingredients: 2 cubes Maggi® Chicken Bouillon; 1/4 cup Water; 800 grams Zucchini; 3 pieces Eggs; 2 teaspoons Baking Powder; 20 grams Flour; 1 teaspoon Ground Black Pepper; 3 tablespoons Vegetable Oil; 3 Mediums Tomatoes

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Easy

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15 Min

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Ingredients

Recipe servings:

6 Servings

Maggi® Chicken Bouillon

2 cubes

Water

0.25 cup

Zucchini, cut into cubes

800 g

Egg, slightly beaten

3 pieces

Baking Powder

2 tsp

Flour

20 g

Ground Black Pepper

1 tsp

Vegetable Oil

3 tbsp

Tomatoes, diced

3 Mediums

Utensils and appliances

Nutritional Information

Carbohydrates

10.69 g

Energy

153.38 kcal

Fats

10.7 g

Protein

5.84 g

Recipe steps

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Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.

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Grate zucchinis with a large grater and place in a sieve to drain excess juice.

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Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis.

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Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture.

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Place on kitchen paper to absorb excess oil.

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Serve with a side of hot sauce.

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Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.

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Zucchini Frittata

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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