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Zucchini Frittata

Zucchini Frittata

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15 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Maggi® Chicken Bouillon
2  cubes
Hot Water
0.25  cup
zucchinis
800  g
Eggs
3  pieces
Baking Powder
2  tsp
Flour
20  g
Ground Black Pepper
1  tsp
Vegetable Oil
3  tbsp
Tomato, diced
3  Mediums
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Nutritional Information

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Carbohydrates
10.69 g
Energy
153.38 kcal
Fats
10.7 g
Protein
5.84 g
Nutrition Table Footer

Recipe steps

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Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.
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Grate zucchinis with a large grater and place in a sieve to drain excess juice.
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Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucc
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Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas
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Place on kitchen paper to absorb excess oil.
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Serve with a side of hot sauce.
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Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.

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