Zucchini Frittata

Name: Zucchini Frittata
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Lebanese
Ingredients: 2 cubes Maggi® Chicken Bouillon; 1/4 cup Water; 800 grams Zucchini; 3 pieces Eggs; 2 teaspoons Baking Powder; 20 grams Flour; 1 teaspoon Ground Black Pepper; 3 tablespoons Vegetable Oil; 3 Mediums Tomatoes

(0)

15 Min

Easy

Ingredients

6 Servings

2 cubes

Maggi® Chicken Bouillon

0.25 cup

Water

800 g

Zucchini

3 pieces

Eggs

2 tsp

Baking Powder

20 g

Flour

1 tsp

Ground Black Pepper

3 tbsp

Vegetable Oil

3 Mediums

Tomatoes

Copy

Nutrition Value

Carbohydrates

10.69 g

Energy

153.38 kcal

Fats

10.7 g

Protein

5.84 g

Information per serving

Step 1
0 Min

Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.
Step 2
0 Min

Grate zucchinis with a large grater and place in a sieve to drain excess juice.
Step 3
0 Min

Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis.
Step 4
0 Min

Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
Step 5
0 Min

Place on kitchen paper to absorb excess oil.
Step 6
0 Min

Serve with a side of hot sauce.
Step 7
0 Min

Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.

Step 1 of 7

Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.

Step 2 of 7

Grate zucchinis with a large grater and place in a sieve to drain excess juice.

Step 3 of 7

Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis.

Step 4 of 7

Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture.

Step 5 of 7

Place on kitchen paper to absorb excess oil.

Step 6 of 7

Serve with a side of hot sauce.

Step 7 of 7

Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.

Zucchini Frittata

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Zucchini Frittata

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 1 of 7

Step 2 of 7

Step 3 of 7

Step 4 of 7

Step 5 of 7

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Recipe PDF

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