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Share a tipIngredients
Recipe servings:
6
Servings
ingredient_quantity
recipe ingredient
Maggi® Chicken Bouillon
2
cubes
Water
0.25
cup
Zucchini, cut into cubes
800
g
Egg, slightly beaten
3
pieces
Baking Powder
2
tsp
Flour
20
g
Ground Black Pepper
1
tsp
Vegetable Oil
3
tbsp
Tomatoes, diced
3
Mediums
Utensils and appliances
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Nutritional Information
Carbohydrates
10.69 g
Energy
153.38 kcal
Fats
10.7 g
Protein
5.84 g
Recipe steps
0 min
Step 1
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Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.
Recipe steps
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Step 2
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Grate zucchinis with a large grater and place in a sieve to drain excess juice.
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0 min
Step 3
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Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis.
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Step 4
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Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
Recipe steps
0 min
Step 5
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Place on kitchen paper to absorb excess oil.
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Step 6
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Serve with a side of hot sauce.
Recipe steps
0 min
Step 7
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Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.