Struggling with leftovers? Freeze them in airtight containers to maintain their freshness. When reheating, add some water to add back moisture.
A quick trick for the fluffiest rice. Once your rice is done cooking, turn of the heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and it's ready to serve.
The key to a successful recipe is preparation. Make sure to read the recipe in full before starting to cook, and get all your ingredients ready at the start.
Need to use up a mix of vegetables in your fridge? Turn them into a sauce with 3 easy steps. Saute an onion and the vegetables in oil, add tomato puree and tomato paste; simmer until cooked through.
A great way to stay on top of ramadan cooking is to have a weekly meal plan. This will help with planning and shopping, and it will keep your inspired throughout the month. Prepare your own, or register for our weekly meal plan.