Sorry, you need to enable JavaScript to visit this website.

‏‏‎ ‎

Struggling with leftovers? Freeze them in airtight containers to maintain their freshness. When reheating, add some water to add back moisture.

‏‏‎ ‎

1 pan of vegetables, a week's worth of meals. Fill a baking sheet with your favorite sliced veggies and roast them in the oven. Use the veggies as a simple side with your main dish or to make a quick pasta.

‏‏‎ ‎

For an easy weekday Iftar mix up your leftovers with scrambled eggs to make a quick frittata.

‏‏‎ ‎

The weather's warming up so switch out your soup for a fun simple salad. Combine tomatoes, basil leaves and fresh mozzarella with pesto sauce for a quick caprese.

‏‏‎ ‎

Multi-purpose meat. Cook meat cubes in a slow-cooker, pressure cooker or heavy pot for tender juicy meat and a flavorful homemade broth. Make sure to start by browning meat in the pot, add a small amount of water and any vegetables or herbs you like, cook at least 1 hour on low heat for best results.