Cheese and Broccoli Soup

(1)

10 Min

Easy

Ingredients

6 Servings

1 tbsp

Butter

1 Clove

Garlic, crushed

100 g

Broccoli florets

4.5 cups

water

1 Sachet

MAGGI® Cream of Mushroom Soup

0.5 cup

Mozzarella cheese

0.25 tbsp

Fresh parsley, chopped

1 pinch

Ground Black Pepper

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Nutrition Value

Carbohydrates

2.41 g

Energy

56.33 kcal

Fats

4.13 g

Protein

2.8 g

Information per serving

Step 1
0 Min

Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 mins.
Step 2
0 Min

Add water and MAGGI® Cream of Mushroom Soup. Bring to boil with stirring then simmer for 6-8 mins.
Step 3
0 Min

Stir in cheese and parsley and season with pepper.
Step 4
0 Min

Serve with toasted croutons.

Step 1 of 4

Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 mins.

Step 2 of 4

Add water and MAGGI® Cream of Mushroom Soup. Bring to boil with stirring then simmer for 6-8 mins.

Step 3 of 4

Stir in cheese and parsley and season with pepper.

Step 4 of 4

Serve with toasted croutons.

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Cheese and Broccoli Soup

Ingredients

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Instruction

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Recipe PDF

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Cheese Pizza

Olive & Kashkaval Cheese Ravioli

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