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Safiha Cheesburger

Safiha Cheeseburger

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Easy

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80 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Flour
1.5  cups
salt
0.5  tsp
Dried yeast
1  tsp
Vegetable oil
2  tbsp
Hot Water
1  cup
Vegetable oil
1  tbsp
Minced lamb
400  g
Maggi® Chicken Bouillon
2  cubes
Hot Water
1  cup
Onions, finely chopped
2  Smalls
Tomato Ketchup
4  tbsp
Cheddar cheese, grated
0.5  cup
pickles, thinly slices
3  pieces
Tomato, diced
1  Medium
Tomato, diced
2  Mediums
Cucumber, chopped
2  Mediums
Lettuce
0.33  Head
488184
fresh lemon juice
1  Medium
salt
1  pinch
Olive Oil
1  tbsp

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
33.84 g
Energy
336.63 kcal
Fats
12.19 g
Protein
21.9 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

8 min

Step 1

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In a mixing bowl, combine all-purpose flour, salt and yeast. Add oil and begin kneading the dough. Once the oil is absorbed, add warm water. Knead into an elastic
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Recipe steps

8 min

Step 2

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Shape the dough into balls 3 cm in diameter. Cover and set aside in a warm and draft-free place and allow to rise and double in size (about 30 mins).
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Recipe steps

8 min

Step 3

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Dissolve 2 MAGGI® Chicken Bouillon cubes in hot water and set aside.
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Recipe steps

8 min

Step 4

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Heat vegetable oil in a frying pan. Add the minced beef and fry until cooked. Add MAGGI® Chicken Bouillon cubes and water and simmer over medium heat until all th
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Recipe steps

8 min

Step 5

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Once the dough has proofed, roll on a floured surface using a rolling pin. Roll out the proofed dough ball into a flat disk about 15 cm wide.
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Recipe steps

8 min

Step 6

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Spread about a teaspoon of ketchup in the center and add the same amount of finely chopped onions. Top with a tablespoon of cooked beef, and cheese, pickles and t
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Recipe steps

8 min

Step 7

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Repeat this step for the remaining dough and filling.
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Recipe steps

8 min

Step 8

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Bake at 190°C in a pre-heated oven for 10 to 15 mins or until the pastry is golden and cooked. Serve with French fries and additional condiments.

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