Freekeh and Onion Soup
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Product Information
Freekeh comes from a bygone era in ancient Levant. History has it that this nutritious grain was discovered by accident, when a stockpile of wheat in a village was burned down by invaders. But when the villagers returned, they discovered that the wheat had turned into Freekeh, the delicious grain as we know it.
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Product Ingredient
Freekeh
Freekeh is one of the finest green wheat grains. It is harvested in early spring and roasted on fire for a smoky flavor that adds to its fresh and delicious taste.
Onion
For more nutrition and taste, we add caramelized onion.
Chives
We then add chives, fragrant thyme and a hint of natural spices for that delicious bowl of soup rich in natural ingredients.
Taste and nutrition
Freekeh is a good source of protein, fiber, vitamins and minerals and promotes heart health. Onion and wild thyme in Freekeh soup complement its rich taste and natural benefits.
More Information
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Product Nutrition
| Average Composition* | |
|---|---|
| Energy: | 348 kcal |
| Protein: | 11.7 g |
| Carbohydrates: | 54.4 g |
| Fats: | 9.3 g |
| Sodium: | 2.8 g |
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Product Allergen
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Milk |
yes
|
- No Values | - No Values |
| Gluten |
yes
|
- No Values | - No Values |
| Celery |
yes
|
May contain | - No Values |
| Egg |
yes
|
May contain | - No Values |
| Soy |
yes
|
May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Migrate rating