Air fried Chicken Tikka

Name: Air fried Chicken Tikka
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 6
Cuisine: Indian
Ingredients: 800 grams Chicken cut into pieces; 1 cup Low fat yoghurt; 3 tablespoons MAGGI® Indian Cooking Paste; 1 tablespoon Sunflower oil; 400 grams Tomato with juice; 2 cups water; 2 tablespoons Coriander leaves chopped

(0)

Easy

•

35 Min

•

Ingredients

Chicken breast

800 g

Yogurt

1 cup

MAGGI® Indian Cooking Paste

3 tbsp

Sunflower oil

1 tbsp

Tomato with juice

400 g

water

2 cups

Coriander leaves, chopped

2 tbsp

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Nutritional Information

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Carbohydrates

10.35 g

Energy

323.87 kcal

Fats

18.82 g

Protein

34.87 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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In a bowl, combine chicken pieces with low-fat yogurt and MAGGI® Indian Cooking Paste. Mix until the chicken is fully coated in the marinade.

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3 min

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Preheat your air fryer to 180°C. Place the marinated chicken pieces in the air fryer basket and air-fry for 20 minutes or until golden brown.

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Once cooked, transfer the air-fried chicken to a serving dish and garnish with freshly chopped cilantro.

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Air fried Chicken Tikka

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Nutritional Information

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Air fried Chicken Tikka

Nutritional facts per serving

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