Aloo Gobi

Name: Aloo Gobi
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 4 Cloves Garlic finely chopped; 1 Medium Green chili chopped; 3 tablespoons MAGGI® Indian Cooking Paste; 2 Mediums Tomatoes diced; 1 tablespoon Vegetable oil; 1 tablespoon Mustard seeds; 2 Mediums Onions finely chopped; 4 Mediums Potatoes; 1 Medium Cauliflower cut into florets; 2 cups Water; 1 cup Green peas thawed; 2 tablespoons Coriander leaves chopped

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Easy

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25 Min

Turn the heat up with this spicy vegetarian meal inspired by Indian cuisine. A great addition to any family meal.

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Ingredients

Recipe servings:

6 Servings

Garlic, finely chopped

4 Cloves

Green chili, chopped

1 Medium

MAGGI® Indian Cooking Paste

3 tbsp

Tomatoes, diced

2 Mediums

Vegetable oil

1 tbsp

Mustard seeds

1 tbsp

Onions, finely chopped

2 Mediums

Potatoes

4 Mediums

Cauliflower, cut into florets

1 Medium

Water

2 cups

Green peas, thawed

1 cup

Coriander leaves, chopped

2 tbsp

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Nutritional Information

Carbohydrates

38.15 g

Energy

174.89 kcal

Fats

2.79 g

Protein

8.74 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Place garlic, chili, tomatoes and MAGGI® Indian Cooking Paste in a blender and process to a rough paste.

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Recipe steps

1 min

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Meanwhile, in a large pan temper mustard seeds in hot oil. Add onions and sauté until golden. Add potatoes, cauliflower and stir over heat until golden.

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Recipe steps

1 min

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Add masala paste, peas and water and simmer over medium-low heat until potato is fully cooked and tender. Garnish with coriander leaves and serve.

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Aloo Gobi

Nutritional facts per serving

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Aloo Gobi

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