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Aloo Gobi

Aloo Gobi

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25 Min

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Turn the heat up with this spicy vegetarian meal inspired by Indian cuisine. A great addition to any family meal.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
483422
Garlic, finely chopped
4  Cloves
482339
Green chili, chopped
1  Medium
488332
MAGGI® Indian Cooking Paste
3  tbsp
488332
Tomato, diced
2  Mediums
488332
Vegetable oil
1  tbsp
488332
Mustard seeds
1  tbsp
486979
Onions, finely chopped
2  Mediums
488332
Chopped potatoes
4  Mediums
488332
Cauliflower, cut into florets
1  Medium
488332
Water
2  cups
488332
Green peas, thawed
1  cup
483417
Coriander leaves, chopped
2  tbsp

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Nutritional Information

Carbohydrates
38.15 g
Energy
174.89 kcal
Fats
2.79 g
Protein
8.74 g

Recipe steps

1 min

1 min

Aloo Gobi

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Recipe steps

1 min

Step 1
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Place garlic, chili, tomatoes and MAGGI® Indian Cooking Paste in a blender and process to a rough paste.
Aloo Gobi

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Recipe steps

1 min

Step 2
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Meanwhile, in a large pan temper mustard seeds in hot oil. Add onions and sauté until golden. Add potatoes, cauliflower and stir over heat until golden.
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Recipe steps

1 min

Step 3
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Add masala paste, peas and water and simmer over medium-low heat until potato is fully cooked and tender. Garnish with coriander leaves and serve.

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Anonymous (not verified)
Anonymous (not verified)
2

Migrate rating

06/15/2025 05:24 CEST

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10-06-2025 12:41 Uhr

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