Indian Main course

Aloo Gobi

Name: Aloo Gobi
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM25.00T
Cuisine: Indian
Ingredients: 4 Cloves Garlic; finely chopped; 1 Medium Green chili; chopped; 1 Sachet MAGGI® Indian Masala Mix; 2 Mediums Tomatoes; diced; 1 tablespoon Vegetable oil; 1 tablespoon Mustard seeds; 2 Mediums Onions; finely chopped; 4 Mediums Potato; chopped; 1 Medium Cauliflower; cut into florets; 2 cups Water; 1 cup Green peas; thawed; 2 tablespoons Coriander leaves; chopped

25Min

Easy

Ingredients

6 Servings

4 Cloves

Garlic, finely chopped

1 Medium

Green chili, chopped

1 Sachet

MAGGI® Indian Masala Mix

2 Mediums

Tomatoes, diced

1 tbsp

Vegetable oil

1 tbsp

Mustard seeds

2 Mediums

Onions, finely chopped

4 Mediums

Potato, chopped

1 Medium

Cauliflower, cut into florets

2 cups

Water

1 cup

Green peas, thawed

2 tbsp

Coriander leaves, chopped

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Nutrition Value

Protein

6.46 g

Fats

2.37 g

Carbohydrates

27.26 g

Energy

146.97 kcal

Information per serving

Step 1

Place garlic, chili, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.

Step 2

Meanwhile, in a large pan temper mustard seeds in hot oil. Add onions and sauté until golden. Add potatoes, cauliflower and stir over heat until golden.

Step 3

Add masala paste, peas and water and simmer over medium-low heat until potato is fully cooked and tender. Garnish with coriander leaves and serve.

Step 1 of 3

Place garlic, chili, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.

Step 2 of 3

Meanwhile, in a large pan temper mustard seeds in hot oil. Add onions and sauté until golden. Add potatoes, cauliflower and stir over heat until golden.