This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
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Step 1 of 3
Place garlic, chili, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.
Step 2 of 3
Meanwhile, in a large pan temper mustard seeds in hot oil. Add onions and sauté until golden. Add potatoes, cauliflower and stir over heat until golden.
Step 3 of 3
Add masala paste, peas and water and simmer over medium-low heat until potato is fully cooked and tender. Garnish with coriander leaves and serve.