Arabic Style White Rice

Name: Arabic Style White Rice
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 5
Cuisine: Arab
Ingredients: 4 cups Water; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons White vinegar; 2 cups Long grain white rice; 2 tablespoons Butter; 1 1/2 teaspoon Turmeric Powder; 1 Medium Green bell pepper chopped

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Easy

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60 Min

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Ingredients

5 Servings

Hot Water

4 cups

MAGGI® Chicken Bouillon

2 cubes

White vinegar

2 tbsp

Long grain white rice

2 cups

Butter, melted

2 tbsp

Turmeric Powder

1.5 tsp

Green bell pepper, chopped

1 Medium

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Nutritional Information

Carbohydrates

61.45 g

Energy

329.84 kcal

Fats

5.97 g

Protein

5.82 g

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Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.

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Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.

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Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.

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Add the cooked rice and spread the rest of the butter on top of the rice without stirring.

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Cover and cook on very low heat for 1 hour or until the rice is cooked.

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Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.

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Serve on a large serving dish, placing the crispy golden rice layer on top.

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Arabic Style White Rice

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