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الأرز الأبيض على الطريقة العربيّة

Arabic Style White Rice

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Easy

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60 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
4  cups
MAGGI® Chicken Bouillon
2  cubes
White vinegar
2  tbsp
Long grain white rice
2  cups
487522
Butter, melted
2  tbsp
Turmeric Powder
1.5  tsp
482339
Green bell pepper, chopped
1  Medium
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
61.45 g
Energy
329.84 kcal
Fats
5.97 g
Protein
5.82 g
Nutrition Table Footer

Recipe steps

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Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.
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Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.
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Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.
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Add the cooked rice and spread the rest of the butter on top of the rice without stirring.
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Cover and cook on very low heat for 1 hour or until the rice is cooked.
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Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
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Serve on a large serving dish, placing the crispy golden rice layer on top.

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