عربي الدورة الثانية

Arabic Style White Rice

Name: Arabic Style White Rice
Prep time: PM0.00T
Cook time: PM60.00T
Total time: PM60.00T
Cuisine: عربي
Ingredients: 7 cups Water; 4 cubes MAGGI® Chicken Bouillon; 2 tablespoons White vinegar; 3 cups basmati rice; washed and drained; 1/2 cup Butter; 1 1/2 teaspoon Turmeric Powder; 1 Medium Green bell pepper; chopped

60 Min

Easy

Ingredients

5 Servings

7 cups

Water

4 cubes

MAGGI® Chicken Bouillon

2 tbsp

White vinegar

3 cups

basmati rice, washed and drained

0.5 cup

Butter

1.5 tsp

Turmeric Powder

1 Medium

Green bell pepper, chopped

Copy

Nutrition Value

Energy

592.8 kcal

Protein

8.62 g

Carbohydrates

95.65 g

Fats

20.9 g

Information per serving

Step 1

Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.

Step 2

Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.

Step 3

Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.

Step 4

Add the cooked rice and spread the rest of the butter on top of the rice without stirring.

Step 5

Cover and cook on very low heat for 1 hour or until the rice is cooked.

Step 6

Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.

Step 7

Serve on a large serving dish, placing the crispy golden rice layer on top.

Step 1 of 7

Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.

Step 2 of 7

Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.

Step 3 of 7

Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.

Step 4 of 7

Add the cooked rice and spread the rest of the butter on top of the rice without stirring.

Step 5 of 7

Cover and cook on very low heat for 1 hour or until the rice is cooked.

Step 6 of 7

Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.

Step 7 of 7

Serve on a large serving dish, placing the crispy golden rice layer on top.

Recipe PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

عربي غداء ليقضوا مجموعة وجبة الطبق الرئيسي الدورة الثانية الوجبات العائلية

More interesting Recipes

Chicken Mandi

60 Min Easy

Chicken Spring Season Soup

10 Min Easy

Spicy Caribbean Chicken Stew

30 Min Easy

Jareesh with Prawns