Arab
Side dish
Arabic Style White Rice
60Min
Easy
.
Nutrition Value
Energy
329.84 kcal
Protein
5.82 g
Carbohydrates
61.45 g
Fats
5.97 g
Information per serving
Instruction
60 Minutes
Step 1
Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.
Step 2
Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.
Step 3
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.
Step 4
Add the cooked rice and spread the rest of the butter on top of the rice without stirring.
Step 5
Cover and cook on very low heat for 1 hour or until the rice is cooked.
Step 6
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
Step 7
Serve on a large serving dish, placing the crispy golden rice layer on top.
