Arabic Style White Rice
60Min
Easy
Ingredients
5
Servings
ingredient_quantity
recipe ingredient
4
cups
Water
2
cubes
MAGGI® Chicken Bouillon
2
tbsp
White vinegar
2
cups
Long grain white rice
2
tbsp
Butter
1.5
tsp
Turmeric Powder
1
Medium
Green bell pepper, chopped
.
Nutrition Value
Energy
329.84 kcal
Protein
5.82 g
Carbohydrates
61.45 g
Fats
5.97 g
Information per serving
Instruction
60 Minutes
-
Step 1
Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil. -
Step 2
Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer. -
Step 3
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins. -
Step 4
Add the cooked rice and spread the rest of the butter on top of the rice without stirring. -
Step 5
Cover and cook on very low heat for 1 hour or until the rice is cooked. -
Step 6
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors. -
Step 7
Serve on a large serving dish, placing the crispy golden rice layer on top.
