Sorry, you need to enable JavaScript to visit this website.
Arab Side dish

Arabic Style White Rice

(0)
60Min
Easy
Recipe Adimo
Save to Basket

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  cups
Water
2  cubes
MAGGI® Chicken Bouillon
2  tbsp
White vinegar
2  cups
Long grain white rice
2  tbsp
Butter
1.5  tsp
Turmeric Powder
1  Medium
Green bell pepper, chopped

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
329.84 kcal
Protein
5.82 g
Carbohydrates
61.45 g
Fats
5.97 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.
Step 2
0 Min
Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.
Step 3
0 Min
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.
Step 4
0 Min
Add the cooked rice and spread the rest of the butter on top of the rice without stirring.
Step 5
0 Min
Cover and cook on very low heat for 1 hour or until the rice is cooked.
Step 6
0 Min
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
Step 7
0 Min
Serve on a large serving dish, placing the crispy golden rice layer on top.
Arabic Style White Rice

Step 1 of 7

Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.

Arabic Style White Rice

Step 2 of 7

Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.

Arabic Style White Rice

Step 3 of 7

Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.

Arabic Style White Rice

Step 4 of 7

Add the cooked rice and spread the rest of the butter on top of the rice without stirring.

Arabic Style White Rice

Step 5 of 7

Cover and cook on very low heat for 1 hour or until the rice is cooked.

Arabic Style White Rice

Step 6 of 7

Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.

Arabic Style White Rice

Step 7 of 7

Serve on a large serving dish, placing the crispy golden rice layer on top.

Recipe PDF
Download

Write a review

Your reviews
4
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
Image CAPTCHA
Enter the characters shown in the image.
Please fill the captcha field