Arab Side dish

Arabic Style White Rice

Name: Arabic Style White Rice
Prep time: PM0.00T
Cook time: PM60.00T
Total time: PM60.00T
Cuisine: Arab
Ingredients: 7 cups Water; 4 cubes MAGGI® Chicken Bouillon; 2 tablespoons White vinegar; 3 cups basmati rice; washed and drained; 1/2 cup Butter; 1 1/2 teaspoon Turmeric Powder; 1 Medium Green bell pepper; chopped

60Min

Easy

Ingredients

5 Servings

7 cups

Water

4 cubes

MAGGI® Chicken Bouillon

2 tbsp

White vinegar

3 cups

basmati rice, washed and drained

0.5 cup

Butter

1.5 tsp

Turmeric Powder

1 Medium

Green bell pepper, chopped

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Nutrition Value

Energy

614.31 kcal

Protein

8.62 g

Carbohydrates

95.65 g

Fats

20.9 g

Information per serving

Step 1

Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.

Step 2

Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.

Step 3

Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.

Step 4

Add the cooked rice and spread the rest of the butter on top of the rice without stirring.

Step 5

Cover and cook on very low heat for 1 hour or until the rice is cooked.

Step 6

Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.

Step 7

Serve on a large serving dish, placing the crispy golden rice layer on top.

Step 1 of 7

Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.

Step 2 of 7

Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.

Step 3 of 7

Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.

Step 4 of 7

Add the cooked rice and spread the rest of the butter on top of the rice without stirring.

Step 5 of 7

Cover and cook on very low heat for 1 hour or until the rice is cooked.

Step 6 of 7

Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.

Step 7 of 7

Serve on a large serving dish, placing the crispy golden rice layer on top.

Recipe PDF

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Arabic Style White Rice

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Instruction

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