Artichoke in the oven

Name: Artichoke in the oven
Prep time: 45 s
Cook time: 15 s
Total time: 60 s
Yield: 6
Cuisine: Arab
Ingredients: 1 teaspoon Vegetable Oil; 500 grams Minced lamb; 1 Medium Onion finely chopped; 2 Mediums Onions sliced; 5 Mediums Potatoes; 2 Cloves Garlic finely chopped; 800 grams Artichoke; 1 Medium Lemon juice; 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste; 2 tablespoons Maggi® Pastries & Stuffing Seasoning; 1 tablespoon Chili paste; 20 grams Fresh parsley chopped; 30 grams pine seeds toasted

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Easy

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60 Min

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Ingredients

Vegetable Oil

1 tsp

Lamb cubes

500 g

Onions, finely chopped

1 Medium

Onions, finely chopped

2 Mediums

Baked potatoes

5 Mediums

Garlic, finely chopped

2 Cloves

Artichoke

800 g

fresh lemon juice

1 Medium

MAGGI® Coriander & Garlic Cooking Paste

3 tbsp

MAGGI Sambosa Seasoning®

2 tbsp

Chili paste

1 tbsp

Fresh parsley, chopped

20 g

Pine seeds

30 g

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Nutritional Information

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Carbohydrates

57.17 g

Energy

385.3 kcal

Fats

7.31 g

Protein

26.45 g

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Recipe steps

5 min

1 min

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5 min

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In a large saucepan, sauté the pine nuts until golden set aside . In the same pan, sauté the minced lamb for 5 minutes. Add the onion, sauté until softened, add t

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5 min

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Add the chili paste and sauté for 3 mins. Season with MAGGI® Pastries & Stuffing seasoning. Stir and cook for 5-10 minutes. Add the pine nuts.

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5 min

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In a baking dish, arrange the potatoes and onion slices, place the artichoke on top and stuff the artichoke with the meat.

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5 min

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In a bowl, Add 3 tbs (50-g) MAGGI® Coriander & Garlic Cooking Paste. Add lemon juice. Mix everything together

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5 min

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Pour the sauce over the artichoke and cover with foil. Bake in a 200˚C oven for 30 min till artichoke are tender. Cook, uncover for 10 minutes, garnish with fresh

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Artichoke in the oven

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Artichoke in the oven

Nutritional facts per serving

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