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Stuffed Artichoke

Artichoke in the oven

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60 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable Oil
1  tsp
Lamb cubes
500  g
Onions, finely chopped
1  Medium
Onions, finely chopped
2  Mediums
Baked potatoes
5  Mediums
Garlic, finely chopped
2  Cloves
Artichoke
800  g
488184
fresh lemon juice
1  Medium
MAGGI® Coriander & Garlic Cooking Paste
3  tbsp
MAGGI Sambosa Seasoning®
2  tbsp
482339
Chili paste
1  tbsp
484159
Fresh parsley, chopped
20  g
Pine seeds
30  g
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
57.17 g
Energy
385.3 kcal
Fats
7.31 g
Protein
26.45 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

Stuffed Artichoke

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5 min

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In a large saucepan, sauté the pine nuts until golden set aside . In the same pan, sauté the minced lamb for 5 minutes. Add the onion, sauté until softened, add t
Stuffed Artichoke

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5 min

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Add the chili paste and sauté for 3 mins. Season with MAGGI® Pastries & Stuffing seasoning. Stir and cook for 5-10 minutes. Add the pine nuts.
Stuffed Artichoke

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5 min

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In a baking dish, arrange the potatoes and onion slices, place the artichoke on top and stuff the artichoke with the meat.
Stuffed Artichoke

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5 min

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In a bowl, Add 3 tbs (50-g) MAGGI® Coriander & Garlic Cooking Paste. Add lemon juice. Mix everything together
Stuffed Artichoke

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5 min

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Pour the sauce over the artichoke and cover with foil. Bake in a 200˚C oven for 30 min till artichoke are tender. Cook, uncover for 10 minutes, garnish with fresh

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