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Baghala Polo with Shanks - media description

Baghala Polo with Shanks

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Easy

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120 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2  tbsp
Onions, finely chopped
1  large
Lamb cubes
1500  g
Hot Water
10  cups
salt
1  pinch
Saffron
1  pinch
Hot Water
10  cups
Basmati rice, soaked and drained
2.5  cups
Fresh dill, chopped
3  cups
Frozen broad beans, thawed, peeled and split
2  cups
487522
Butter 
2  tbsp
Vegetable oil
2  tbsp
MAGGI® Chicken Bouillon
2  cubes
Hot Water
125  mL
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
29.21 g
Energy
372.33 kcal
Fats
9.41 g
Protein
42.84 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

6 min

Step 1

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In a large pot; heat vegetable oil and fry onion slices for 2-3 mins or until yellow in color. Add lamb shanks and stir for 4 mins or until shanks change color.
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Recipe steps

6 min

Step 2

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Add water, salt, and saffron and bring to boil. Cover and simmer over low heat for 2 hours or until shanks are cooked.
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Recipe steps

6 min

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Meanwhile, place another large pot and boil the water. Add the rice and simmer for 5 mins, then add the dill and the broad beans and stir gently and simmer again
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6 min

Step 4

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Pour the melted butter in the large pot and place the prepared rice over. Combine the vegetable oil with the dissolved MAGGI® Chicken Bouillon cubes together in a
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6 min

Step 5

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Cover the pot firmly with aluminum foil and the pot lid on top and place over a low heat for 45 mins or until rice is completely cooked.
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Recipe steps

6 min

Step 6

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Serve the rice in a large platter and the shanks on top.

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