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Arab Main course

Baghala Polo with Shanks

0
120 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
1 large
Onions, finely chopped
1500 g
Lamb shanks, with bones
10 cups
Water
1 pinch
salt
1 pinch
Saffron filaments
0.1 Medium
Onion
10 cups
Water
2.5 cups
Basmati rice, soaked and drained
3 cups
Fresh dill, chopped
2 cups
Frozen broad beans, thawed, peeled and split
2 tbsp
Butter 
2 tbsp
Vegetable oil
2 cubes
MAGGI® Chicken Bouillon
125 mL
Water

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Nutrition Value

Energy
718.46 kcal
Protein
36.83 g
Carbohydrates
29.3 g
Fats
50.23 g
Information per serving
Lets Cook

Instruction

120 Minutes
Step 1
1 Min
In a large pot; heat vegetable oil and fry onion slices for 2-3 mins or until yellow in color. Add lamb shanks and stir for 4 mins or until shanks change color.
Step 2
1 Min
Add water, salt, and saffron and bring to boil. Cover and simmer over low heat for 2 hours or until shanks are cooked.
Step 3
1 Min
Meanwhile, place another large pot and boil the water. Add the rice and simmer for 5 mins, then add the dill and the broad beans and stir gently and simmer again for 15 seconds. Remove from heat and drain in a strainer.
Step 4
1 Min
Pour the melted butter in the large pot and place the prepared rice over. Combine the vegetable oil with the dissolved MAGGI® Chicken Bouillon cubes together in a small bowl and pour them on the rice.
Step 5
1 Min
Cover the pot firmly with aluminum foil and the pot lid on top and place over a low heat for 45 mins or until rice is completely cooked.
Step 6
1 Min
Serve the rice in a large platter and the shanks on top.
Baghala Polo with Shanks

Step 1 of 6

In a large pot; heat vegetable oil and fry onion slices for 2-3 mins or until yellow in color. Add lamb shanks and stir for 4 mins or until shanks change color.

Baghala Polo with Shanks

Step 2 of 6

Add water, salt, and saffron and bring to boil. Cover and simmer over low heat for 2 hours or until shanks are cooked.

Baghala Polo with Shanks

Step 3 of 6

Meanwhile, place another large pot and boil the water. Add the rice and simmer for 5 mins, then add the dill and the broad beans and stir gently and simmer again for 15 seconds. Remove from heat and drain in a strainer.

Baghala Polo with Shanks

Step 4 of 6

Pour the melted butter in the large pot and place the prepared rice over. Combine the vegetable oil with the dissolved MAGGI® Chicken Bouillon cubes together in a small bowl and pour them on the rice.

Baghala Polo with Shanks

Step 5 of 6

Cover the pot firmly with aluminum foil and the pot lid on top and place over a low heat for 45 mins or until rice is completely cooked.

Baghala Polo with Shanks

Step 6 of 6

Serve the rice in a large platter and the shanks on top.

Recipe PDF
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