Baked Penne with Meat and Mushroom Bolognaise

Name: Baked Penne with Meat and Mushroom Bolognaise
Prep time: 5 s
Cook time: 90 s
Total time: 90 s
Yield: 9
Cuisine: Italian
Ingredients: 1 gram For the sauce:; 1 tablespoon Olive oil; 500 grams Lean minced beef; 1 Medium Onions finely chopped; 1 piece Celery stick finely chopped; 1 Medium Carrots baby raw; 3 Cloves Garlic finely chopped; 1 tablespoon Tomato Paste; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 6 Mediums Tomatoes peeled and diced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 gram Pasta dry enriched; 400 grams Penne pasta; 8 cups Water; 250 grams Mushroom cut into slices; 1 1/2 cup Mozarella cheese grated

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Easy

•

90 Min

Ingredients

9 Servings

Hot Water

1 g

Olive oil

1 tbsp

Lean minced beef

500 g

Onions, finely chopped

1 Medium

Celery stick, finely chopped

1 piece

Carrots, baby, raw

1 Medium

Garlic, finely chopped

3 Cloves

Tomato Paste

1 tbsp

Hot Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Tomatoes, peeled and diced

6 Mediums

dried basil

1 tsp

dried oregano

1 tsp

Fettuccini pasta

1 g

Fettuccini pasta

400 g

Hot Water

8 cups

Mushroom, cut into slices

250 g

Mozarella cheese, grated

1.5 cups

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

41.61 g

Energy

320.05 kcal

Fats

5.86 g

Protein

26.04 g

Nutrition Table Footer

Recipe steps

6 min

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Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

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Baked Penne with Meat and Mushroom Bolognaise

Nutritional facts per serving

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Baked Penne with Meat and Mushroom Bolognaise

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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