Baked Penne with Meat and Mushroom Bolognaise
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Baked Penne with Meat and Mushroom Bolognaise
6 min
Easy
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16 5.8g / 16%
52 41.6g / 52%
32 26g / 32%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Baked Penne with Meat and Mushroom Bolognaise

(0)
90 Min
Easy

Ingredients

9 Servings

This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  g
For the sauce:
1  tbsp
Olive oil
500  g
Lean minced beef
1  Medium
Onions, finely chopped
1  piece
Celery stick, finely chopped
1  Medium
Carrots, baby, raw
3  Cloves
Garlic, finely chopped
1  tbsp
Tomato Paste
1  cup
Water
2  cubes
MAGGI® Chicken Bouillon
6  Mediums
Tomatoes, peeled and diced
1  tsp
dried basil
1  tsp
dried oregano
1  g
Pasta, dry, enriched
400  g
Penne pasta
8  cups
Water
250  g
Mushroom, cut into slices
1.5  cups
Mozarella cheese, grated
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Nutrition Value

Carbohydrates
41.61 g
Energy
320.05 kcal
Fats
5.86 g
Protein
26.04 g
Information per serving

Instruction

90 Minutes

  • Step 1

    1 Min
    Preheat oven to 175˚C and position oven rack at mid-level.

  • Step 2

    1 Min
    To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

  • Step 3

    1 Min
    Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

  • Step 4

    1 Min
    Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

  • Step 5

    1 Min
    Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.

  • Step 6

    1 Min
    Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.
Baked Penne with Meat and Mushroom Bolognaise

Step 1 of 6

Preheat oven to 175˚C and position oven rack at mid-level.

Baked Penne with Meat and Mushroom Bolognaise

Step 2 of 6

To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

Baked Penne with Meat and Mushroom Bolognaise

Step 3 of 6

Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

Baked Penne with Meat and Mushroom Bolognaise

Step 4 of 6

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

Baked Penne with Meat and Mushroom Bolognaise

Step 5 of 6

Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.

Baked Penne with Meat and Mushroom Bolognaise

Step 6 of 6

Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

Recipe PDF

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