Baked Penne with Meat and Mushroom Bolognaise

Name: Baked Penne with Meat and Mushroom Bolognaise
Prep time: 5 s
Cook time: 90 s
Total time: 90 s
Yield: 9
Cuisine: Italian
Ingredients: 1 gram For the sauce:; 1 tablespoon Olive oil; 500 grams Lean minced beef; 1 Medium Onions finely chopped; 1 piece Celery stick finely chopped; 1 Medium Carrots baby raw; 3 Cloves Garlic finely chopped; 1 tablespoon Tomato Paste; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 6 Mediums Tomatoes peeled and diced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 gram Pasta dry enriched; 400 grams Penne pasta; 8 cups Water; 250 grams Mushroom cut into slices; 1 1/2 cup Mozarella cheese grated

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Easy

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90 Min

Try making this Bolognaise pasta bake for a filling and tasty meal. Mushrooms add a delicious taste! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

9 Servings

Water

1 g

Olive oil

1 tbsp

Ground meat

500 g

Onions, finely chopped

1 Medium

Celery stick, finely chopped

1 piece

Carrots, baby, raw

1 Medium

Garlic, finely chopped

3 Cloves

Tomato Paste

1 tbsp

Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Tomatoes, peeled and diced

6 Mediums

dried basil

1 tsp

dried oregano

1 tsp

Lasagna

1 g

Lasagna

400 g

Water

8 cups

Mushroom, cut into slices

250 g

Mozarella cheese, grated

1.5 cups

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Nutritional Information

Carbohydrates

41.61 g

Energy

320.05 kcal

Fats

5.86 g

Protein

26.04 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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Preheat oven to 175˚C and position oven rack at mid-level.

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6 min

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To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and toma

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Recipe steps

6 min

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Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

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6 min

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Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

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6 min

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Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.

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6 min

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Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

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Baked Penne with Meat and Mushroom Bolognaise

Nutritional facts per serving

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Baked Penne with Meat and Mushroom Bolognaise

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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