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اكواب الشاورما

Baked Penne with Meat and Mushroom Bolognaise

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90 Min

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Try making this Bolognaise pasta bake for a filling and tasty meal. Mushrooms add a delicious taste! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

9 Servings

This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Water
1  g
489169
Olive oil
1  tbsp
488332
Ground meat
500  g
486979
Onions, finely chopped
1  Medium
482601
Celery stick, finely chopped
1  piece
481061
Carrots, baby, raw
1  Medium
483422
Garlic, finely chopped
3  Cloves
488332
Tomato Paste
1  tbsp
488332
Water
1  cup
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Tomatoes, peeled and diced
6  Mediums
481902
dried basil
1  tsp
488332
dried oregano
1  tsp
482676
Lasagna
1  g
482676
Lasagna
400  g
488332
Water
8  cups
488332
Mushroom, cut into slices
250  g
487423
Mozarella cheese, grated
1.5  cups

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Nutritional Information

Carbohydrates
41.61 g
Energy
320.05 kcal
Fats
5.86 g
Protein
26.04 g

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

اكواب الشاورما

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Recipe steps

6 min

Step 1
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Preheat oven to 175˚C and position oven rack at mid-level.
اكواب الشاورما

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Recipe steps

6 min

Step 2
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To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and toma
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Recipe steps

6 min

Step 3
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Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.
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Recipe steps

6 min

Step 4
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Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
اكواب الشاورما

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Recipe steps

6 min

Step 5
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Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.
اكواب الشاورما

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Recipe steps

6 min

Step 6
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Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

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