Baked Penne with Meat and Mushroom Bolognaise

Name: Baked Penne with Meat and Mushroom Bolognaise
Prep time: 5 min
Cook time: 90 min
Total time: 90 min
Yield: 9 Servings
Cuisine: Italian
Ingredients: 1 gram For the sauce:; 1 tablespoon Olive oil; 500 grams Lean minced beef; 1 Medium Onions finely chopped; 1 piece Celery stick finely chopped; 1 Medium Carrots baby raw; 3 Cloves Garlic finely chopped; 1 tablespoon Tomato Paste; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 6 Mediums Tomatoes peeled and diced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 gram Pasta dry enriched; 400 grams Penne pasta; 8 cups Water; 250 grams Mushroom cut into slices; 1 1/2 cup Mozarella cheese grated

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Easy

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90 Min

Try making this Bolognaise pasta bake for a filling and tasty meal. Mushrooms add a delicious taste! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

9 Servings

Water

1 g

Olive oil

1 tbsp

Lean minced beef

500 g

Onions, finely chopped

1 Medium

Celery stick, finely chopped

1 piece

Carrots, baby, raw

1 Medium

Garlic, finely chopped

3 Cloves

Tomato Paste

1 tbsp

Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Tomatoes, peeled and diced

6 Mediums

dried basil

1 tsp

dried oregano

1 tsp

Fusili pasta

1 g

Fusili pasta

400 g

Water

8 cups

Mushroom, cut into slices

250 g

Mozarella cheese, grated

1.5 cups

Utensils and appliances

Nutritional Information

Carbohydrates

41.61 g

Energy

320.05 kcal

Fats

5.86 g

Protein

26.04 g

Recipe steps

6 min

1 min

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6 min

Step 1

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Preheat oven to 175˚C and position oven rack at mid-level.

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6 min

Step 2

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To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

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6 min

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Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

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6 min

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Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

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6 min

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Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.

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6 min

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Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

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Baked Penne with Meat and Mushroom Bolognaise

Nutritional facts per serving

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Baked Penne with Meat and Mushroom Bolognaise

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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