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Global Main course

Baked Seafood Gratin

0
60Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive oil
1 Medium
Leeks, chopped
1 piece
Celery stick, finely chopped
5 Cloves
Garlic, finely chopped
1 tbsp
Tomato Paste
2 cups
Hot Water
2 cubes
MAGGI® Chicken Bouillon
1 can
Tomato puree
1 tsp
dried oregano
0.5 cup
Cooking cream
4 tbsp
Fresh dill, roughl chopped
3 cups
Penne dried pasta
300 g
Tiger prawns, peeled and deveined
300 g
Salmon Fillet
200 g
Mozarella cheese, cut into cubes
1 cup
Parmesan cheese, grated

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Nutrition Value

Fats
14.3 g
Protein
37.73 g
Carbohydrates
31.85 g
Energy
399.26 kcal
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
1 Min
Preheat oven to 175˚C and position oven rack at mid-level.
Step 2
1 Min
In a saucepan, heat olive oil and sauté leeks and celery until soft, add garlic and tomato paste and sauté for another 2 mins.
Step 3
1 Min
Add hot water, MAGGI® Chicken Bouillon, tomato puree and oregano and simmer on medium heat for 15 mins.
Step 4
1 Min
Add cooking cream and chopped dill and simmer until sauce is slightly thick. Remove from heat and set aside.
Step 5
1 Min
Place uncooked penne pasta in a large casserole dish, add prawns, salmon pieces, cream sauce and Mozzarella cheese and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
Step 6
1 Min
Sprinkle Parmesan cheese on top and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.
Baked Seafood Gratin

Step 1 of 6

Preheat oven to 175˚C and position oven rack at mid-level.

Baked Seafood Gratin

Step 2 of 6

In a saucepan, heat olive oil and sauté leeks and celery until soft, add garlic and tomato paste and sauté for another 2 mins.

Baked Seafood Gratin

Step 3 of 6

Add hot water, MAGGI® Chicken Bouillon, tomato puree and oregano and simmer on medium heat for 15 mins.

Baked Seafood Gratin

Step 4 of 6

Add cooking cream and chopped dill and simmer until sauce is slightly thick. Remove from heat and set aside.

Baked Seafood Gratin

Step 5 of 6

Place uncooked penne pasta in a large casserole dish, add prawns, salmon pieces, cream sauce and Mozzarella cheese and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

Baked Seafood Gratin

Step 6 of 6

Sprinkle Parmesan cheese on top and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

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