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Share a tipIngredients
Recipe servings:
6
Servings
ingredient_quantity
recipe ingredient
Onions, finely chopped
1
large
MAGGI® Coriander & Garlic Cooking Paste
3
tbsp
Olive Oil
3
tbsp
Baby okra, thawed
500
g
Tomatoes, diced
3
large
Utensils and appliances
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Nutritional Information
Carbohydrates
16.07 g
Energy
144.94 kcal
Fats
7.94 g
Protein
2.68 g
1 min
1 min
1 min
1 min
1 min
Recipe steps
5 min
Start Timer
In a medium pot, heat the olive oil, sauté the onion, and cook until golden.
Recipe steps
5 min
Start Timer
Combine okra, MAGGI® Coriander & Garlic Spice Mix, olive oil, tomato, cumin and chili flakes in the oven bag and gently toss to coat.
Recipe steps
5 min
Start Timer
Place tray in preheated oven and cook for 50 mins until okra is fork tender
Recipe steps
5 min
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Add the chopped tomatoes along with MAGGI® coriander and garlic paste, and simmer for around 30 minutes.
Recipe steps
5 min
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Serve with warm flat breads.