Beef Steak with Oyster Sauce and Bamboo Shoot

Name: Beef Steak with Oyster Sauce and Bamboo Shoot
Cook time: 20 s
Total time: 20 s
Yield: 8
Cuisine: Asian - style
Ingredients: 2 tablespoons Corn oil; 1100 grams Beef fillet cut into slices; 1 Medium Onions finely chopped; 1 can Bamboo shoots; 1 Clove Garlic finely chopped; 1 tablespoon Ginger finely chopped; 3 tablespoons White vinegar; 3 tablespoons Soy sauce; 75 milliliters Sauce oyster ready-to-serve; 2 cubes MAGGI® Chicken Bouillon Less Salt; 500 milliliters Water; 1 teaspoon Cornflour

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Easy

•

20 Min

Ingredients

8 Servings

Olive oil

2 tbsp

Lean minced beef

1100 g

Onions, finely chopped

1 Medium

Bamboo shoots

1 can

Garlic, finely chopped

1 Clove

Ginger, finely chopped

1 tbsp

White vinegar

3 tbsp

Soy sauce

3 tbsp

Oyster Sauce

75 mL

MAGGI® Chicken Bouillon Less Salt

2 cubes

Hot Water

500 mL

Cornflour

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

5.5 g

Energy

248.23 kcal

Fats

11.4 g

Protein

31.34 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.

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Recipe steps

3 min

Step 2

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In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sa

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Recipe steps

3 min

Step 3

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Simmer for 2 mins, then serve hot with steamed rice.

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Beef Steak with Oyster Sauce and Bamboo Shoot

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Beef Steak with Oyster Sauce and Bamboo Shoot

Nutritional facts per serving

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