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Asian - style الطبق الرئيسي

Beef Steak with Oyster Sauce and Bamboo Shoot

0
20 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn oil
1100 g
Beef fillet, cut into slices
1 Medium
Onions, finely chopped
1 can
Bamboo shoots
1 Clove
Garlic, finely chopped
1 tbsp
Ginger, finely chopped
3 tbsp
White vinegar
3 tbsp
Soy sauce 
2 cubes
MAGGI® Chicken Less Salt Stock
500 mL
Water
1 tsp
Cornflour

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Nutrition Value

Information per serving
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Instruction

20 Minutes
Step 1
1 Min
Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.
Step 2
1 Min
In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI® Chicken Bouillon Less Salt with the cornflour.
Step 3
1 Min
Simmer for 2 mins, then serve hot with steamed rice.
Beef Steak with Oyster Sauce and Bamboo Shoot

Step 1 of 3

Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.

Beef Steak with Oyster Sauce and Bamboo Shoot

Step 2 of 3

In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI® Chicken Bouillon Less Salt with the cornflour.

Beef Steak with Oyster Sauce and Bamboo Shoot

Step 3 of 3

Simmer for 2 mins, then serve hot with steamed rice.

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