Beef Steak with Oyster Sauce and Bamboo Shoot
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Beef Steak with Oyster Sauce and Bamboo Shoot
3 min
Easy
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41 11.4g / 41%
8 5.5g / 8%
51 31.3g / 51%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Beef Steak with Oyster Sauce and Bamboo Shoot

(0)
20 Min
Easy

Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Corn oil
1100  g
Beef fillet, cut into slices
1  Medium
Onions, finely chopped
1  can
Bamboo shoots
1  Clove
Garlic, finely chopped
1  tbsp
Ginger, finely chopped
3  tbsp
White vinegar
3  tbsp
Soy sauce
75  mL
Oyster Sauce
2  cubes
MAGGI® Chicken Bouillon Less Salt
500  mL
Water
1  tsp
Cornflour
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Nutrition Value

Carbohydrates
5.5 g
Energy
248.23 kcal
Fats
11.4 g
Protein
31.34 g
Information per serving

Instruction

20 Minutes

  • Step 1

    1 Min
    Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.

  • Step 2

    1 Min
    In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI® Chicken Bouillon Less Salt with the cornflour.

  • Step 3

    1 Min
    Simmer for 2 mins, then serve hot with steamed rice.
Beef Steak with Oyster Sauce and Bamboo Shoot

Step 1 of 3

Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.

Beef Steak with Oyster Sauce and Bamboo Shoot

Step 2 of 3

In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI® Chicken Bouillon Less Salt with the cornflour.

Beef Steak with Oyster Sauce and Bamboo Shoot

Step 3 of 3

Simmer for 2 mins, then serve hot with steamed rice.

Recipe PDF

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